Isibambo se-cookare software yokhuni
Isibambo sethu sokuthinta sokhuni siyisivumelwano sokuhlanganiswa okuphelele kwefomu nomsebenzi. Yakhelwe ngokunemba, ukwakheka kwayo kwe-ergonomic kuqinisekisa ukubamba okunethezekile nokuvikelekile, okwenza kube mnandi ukubamba. Isimo esimiswe ngokucophelela sivumelana nemikhuba yemvelo yokubamba, ngenkathi indawo yokulwa ne-anti-slip yenezela ungqimba olungeziwe lokuphepha. Izici eziphezulu ze-Handle's ziyimbobo elula yokulengiswa kodonga olulula, ukonga isikhala ekhishini esibalulekile.
Uma kuqhathaniswa nezibambo ze-Bakelite zendabuko, isibambo sethu esithambile sokhuni sinikeza izinzuzo eziningi. Isibambo sethu sokhuni sihlala sipholile ukuthinta ngesikhathi sokupheka, ukuhlinzeka ngokumelana nokushisa okuphezulu nokufakelwa. Ngokwengeziwe, izakhiwo ze-anti-slip zemvelo zezinkuni zithuthukisa isipiliyoni somsebenzisi, okwenza kuphephe ukuphatha i-cookware. Idizayini ephathekayo kanye nesici esilenga odongeni Gcina isikhala ekhishini lakho futhi unciphise umthwalo we-cookware esindayo. Ekugcineni, ukuzibophezela kwethu isibambo ekuphepheni kufinyelela ekubeni nokuhlanza izitsha kuphephile futhi kwakhiwe ngokhuni lwebanga lokudla, ukuwubeka ngaphandle kwesinqumo esinempilo futhi esisebenziseka kalula.
Emqondweni wobuciko bethu, sisekela ifa elihlukile, lixoshwe iminyaka eyishumi yokuzibophezela okungavuthiwe ekuqinisekiseni izesekeli ze-cookware ezimnandi. Ukuphishekela kwethu okuhle kakhulu kuhlala kungumbhede wawo wonke umkhiqizo esiwunikezayo, nanamuhla, sijabule ukwethula izibambo zethu ezithambile zokhuni. Lezi zibangelo zime njengesivumelwano sokuzinikezela kwethu ekuvuseleleni okusha. Sikumema ukuba uhlole izinzuzo eziningi abaziletha ekhishini lakho:
1. Iphakethe futhi elula:Ukuphathwa kwethu kwesibambo sokhuni kudlulela ngale ndlela yalo ye-ergonomic. Iqhakaza umklamo ongasindi, idle ukunciphisa ubunzima lapho bephatha i-cookware enzima. Imbobo ehlanganisiwe ivumela ukulengiswa kodonga olungasebenzi, isici esisindiswa isikhala esigcina ikhishi lakho lihlelwe futhi lingenasisekelo. Akusekho ukusesha kwezibambo ezihlelwe kabi - zizohlala zifinyeleleke.
2. Ukuphepha kuqala:Ukuphepha kubaluleke kakhulu ekhishini, futhi isibambo sethu esithambile sokhuni siletha emaflini amabili. Okokuqala, yi-Dishasher ephephile, yenza lula ukuhlanzwa okulula ngaphandle kokukhathazeka kokuklwebheka komhlaba noma ukulimala. Okwesibili, kungukukhetha okunempilo. Yakhelwe kusuka ngo-100% amabanga okudla-grade - ukuvunywa kwe-FDA & LFGB, ayishiyinga indawo yenhlekelele enobuthi noma yamakhemikhali. Inhlala-kahle yakho iyinto ebaluleke kakhulu kithi, futhi siklame ngokucophelela lesi sibambo ngempilo yakho engqondweni.
3. Kuthuthukisiwe ama-aesthetics:Ngaphandle kokusebenza kwawo, isibambo sethu esithambile sokhuni singeza ukuthinta kobuhle bemvelo kwi-cookware yakho. Ukuqedwa kwayo okuhle okusanhlamvu kwezinkuni kufeza ama-aesthetics ekhishini lakho, ukuphazamisa isikhalazo esibukwayo se-cookware yakho.
4. Ukuzibophezela Kwezemvelo:I-Wood ngumthombo ovuselelekayo, futhi ngokukhetha isibambo sethu esithambile sokhuni, wenza isinqumo sokuzikhethela kwe-eco. Iqondanisa nemikhuba esimeme futhi inomthelela kwiplanethi eluhlaza okotshani.
5. Induduzo ye-ergonomic yokukhuthazela:Idizayini yethu ye-wergonomic yesibambo yethu ayimane nje iyize; Kuyisici sokuguqula esiphakamisa ukukhuthazela kwakho kokupheka. Ngaphandle kokubanjwa okuphephile, kunciphisa ubunzima ngesikhathi semizamo eyengeziwe eyengeziwe. Cabanga ukuchitha amahora amaningi ugcwalisa isidlo. I-contours yethu yesibambo Creatle isandla sakho, ukunciphisa ukungezwani nokukhathala. Lo mklamo ukhuthaza ukubamba okungokwemvelo, okuvuselelekayo, ukunciphisa ukucindezela esandleni sakho nesihlakala.
1. Ukugeza izandla nokuwomile:Izimbambo zokhuni, ikakhulukazi lezo ezinokuqeda okuthambile, kufanele zigezwe ngesandla kunokuba zibekwe esitsheni sokugeza. Umswakama owedlulele nokuchayeka isikhathi eside sokushisa okuphezulu kungadala izinkuni ukuba zilwe, ziqhekeze, noma ziphelelwe yisikhathi. Ngemuva kokugeza, yomisa izibambo ngokuphelele ngethawula elihlanzekile ukuvikela ukulimala kwamanzi.
2. Gwema ukulenga emanzini:Musa ukumahla izibambo zokhuni emanzini ezikhathi ezeluliwe. Izibambo zezinkuni zingadonsa amanzi, ezingadala ukuvuvukala, ukugoqa, noma ukuthuthukiswa kokubumba nokubumba. Esikhundleni salokho, geza ngokushesha bese usula womile.
3. Sebenzisa izitsha zokhuni:Lapho upheka nge-cookware enezibambo zezinkuni, cabanga ngokusebenzisa izitsha zokhuni noma ze-silicone kunezensimbi. Izitsha zokhuni zingumuntu ophethe ezibabeni futhi zisize ukuvikela ukuklwebheka kanye nomonakalo wokuqedwa kokuthinta okuthambile.
4. Isimo ngezikhathi ezithile:Ukuze ulondoloze ukubukeka nokuphila isikhathi eside kwezibambo zezinkuni, ngezikhathi ezithile zisebenzisa uwoyela wamaminerali webanga lokudla noma i-condimioner ekhethekile yokhuni. Lokhu kusiza ukondla izinkuni, kuvikele ukomisa noma ukuqhekeka, futhi kubuyisele ukuqeda ukuthinta okuthambile.
