I-Wood Soft Touch Cookware Handle
I-Wooden Soft Touch Handle yethu iwubufakazi bokuhlanganiswa okuphelele kwefomu nomsebenzi. Iklanywe ngokunemba, idizayini yayo ye-ergonomic iqinisekisa ukubamba ngokunethezeka nokuvikelekile, okwenza kube yintokozo ukuyibamba. Umumo okhonjiswe ngokucophelela uhambisana nemikhuba yemvelo yokubamba, kuyilapho indawo yokhuni ephikisana nokushelela yengeza ungqimba olwengeziwe lokuphepha. Phezulu kwesibambo sibonisa imbobo elula yokulengiswa odongeni, okonga isikhala sekhishi esibalulekile.
Uma kuqhathaniswa nezibambo ze-Bakelite ezivamile, i-Wooden Soft Touch Handle yethu inikeza izinzuzo eziningi. Isibambo sethu Sokhuni sihlala sipholile uma sithinta ngesikhathi sokupheka, sinikeza ukumelana nokushisa okuphakeme kanye nokwahlukanisa. Ukwengeza, izakhiwo zemvelo zokhuni zokulwa nokushelela zithuthukisa ulwazi lomsebenzisi, zikwenze kuphephe ukuphatha izinto zokupheka. Idizayini ephathekayo kanye nesici sokulenga odongeni konga isikhala ekhishini lakho futhi kunciphise umthwalo wezitsha ezisindayo. Okokugcina, ukuzibophezela kwethu kwesibambo kwezokuphepha kudlulela ekubeni umshini wokuwasha izitsha uphephile futhi wakhiwe ngokhuni lwezinga lokudla, siwuhlukanise njengendlela enempilo futhi esebenziseka kalula.
Emgogodleni wobuciko bethu, siphakamisa ifa elivelele, elihlonishwe ngaphezu kweshumi leminyaka lokuzibophezela okungantengantengi ekwakheni izisetshenziswa ezinhle kakhulu ze-cookware. Ukuphishekela kwethu okuhle ngokungaphezi kuseyisizinda sayo yonke imikhiqizo esiyinikezayo, futhi namuhla, sijabule ukwethula Izibambo zethu Zokuthinta Ezithambile. Lezi zibambo ziwubufakazi bokuzinikela kwethu ekusunguleni okusha. Sikumema ukuthi uhlole izinzuzo eziningi eziziletha ekhishini lakho:
1. Iyaphatheka futhi Ilula:Ukuphatheka kwesibambo sethu sokhuni kudlulela ngale komumo waso we-ergonomic. Inedizayini engasindi, enciphisa ubunzima lapho uphatha izinto zokupheka ezisindayo. Imbobo ehlanganisiwe ivumela ukulengiswa odongeni okungenamsebenzi, isici esonga isikhala esigcina ikhishi lakho lihlelekile futhi lingahlangani. Ngeke kusaseshwa izibambo ezingabekwanga kahle - zizohlala ziseduze nengalo.
2. Ukuphepha Kuqala:Ukuphepha kubaluleke kakhulu ekhishini, futhi i-Wooden Soft Touch Handle yethu ikulethela ezindaweni ezimbili. Okokuqala, umshini wokuwasha izitsha uphephile, osiza ukuhlanzwa kalula ngaphandle kokukhathazeka kokuklwebheka noma ukulimala. Okwesibili, ukukhetha okunempilo. Iklanywe kusuka ku-100% wokhuni lwezinga lokudla ngemvume ye-FDA&LFGB, ayishiyi indawo yensalela enobuthi noma amakhemikhali. Inhlalakahle yakho iza kuqala kithi, futhi siklame ngokucophelela lesi sibambo sicabanga ngempilo yakho.
3. Ubuhle obuthuthukisiwe:Ngale kokusebenza kwayo, i-Wooden Soft Touch Handle yethu yengeza ukuthinta kobuhle bemvelo kumshini wakho wokupheka. Ukuqedwa kwayo okuhle okusanhlamvu kokhuni kuhambisana nobuhle bekhishi lakho, kuphakamisa ukukhanga okubonakalayo kweqoqo lakho le-cookware.
4. Isibopho sezemvelo:I-Wood iyinsiza evuselelekayo, futhi ngokukhetha i-Wooden Soft Touch Handle yethu, wenza ukukhetha okuqaphela imvelo. Ihambisana nezinqubo ezisimeme futhi inomthelela ekwenzeni iplanethi iluhlaza.
5. I-Ergonomic Comfort Yokukhuthazela:Idizayini ye-ergonomic yesibambo sethu Sokhuni ayiyona nje into yezimonyo; kuyisici esishintshayo esiphakamisa ukukhuthazela kwakho kokupheka. Ngaphandle kokubamba okuphephile, kunciphisa ubunzima phakathi nemizamo yokupheka enwetshiwe. Cabanga uchitha amahora ulungiselela ukudla. Amakhonto esibambo sethu asondeza isandla sakho, anciphisa ukungezwani nokukhathala. Lo mklamo ukhuthaza ukubamba okungokwemvelo, okukhululekile, ukunciphisa ingcindezi esandleni sakho nasesihlakaleni.
1. Ukugeza Izandla Nokomisa:Izibambo zokhuni, ikakhulukazi lezo ezinentofontofo-touch finish, kufanele ziwashwe ngesandla kunokuba zibekwe emshinini wokuwasha izitsha. Umswakama owedlulele kanye nokuchayeka isikhathi eside ekushiseni okuphezulu kungabangela ukhuni ukuba lugoqe, luqhekeke, noma luphelelwe isiphetho. Ngemva kokugeza, zomisa izibambo kahle ngethawula elihlanzekile ukuvimbela umonakalo wamanzi.
2. Gwema Ukucwiliswa Emanzini:Ungacwilisi izibambo zokhuni emanzini isikhathi eside. Izibambo zokhuni zingamunca amanzi, okungase kubangele ukuvuvukala, ukuqubuka, noma ukukhula kwesikhunta nesikhutha. Kunalokho, zigeze ngokushesha futhi zisule zomile.
3. Sebenzisa Izitsha Zokhuni:Uma upheka ngezinto zokupheka ezinezibambo zokhuni, cabanga ukusebenzisa izitsha zokhuni noma ze-silicone kunezinsimbi. Izitsha zokhuni zithambile ezibanjeni futhi zisiza ukuvikela ukuklwebheka kanye nokulimala ekugcineni kokuthintwa okuthambile.
4. Isimo Sezikhathi:Ukuze ulondoloze ukubukeka nokuhlala isikhathi eside kwezibambo zokhuni, ngezikhathi ezithile sebenzisa amafutha amaminerali wezinga lokudla noma i-conditioner yokhuni ekhethekile. Lokhu kusiza ukondla izinkuni, ukuvimbela ukoma noma ukuqhekeka, futhi kubuyisele isiphetho sokuthinta okuthambile.
