T Uhlobo lwengilazi ethosiwe lwengilazi nge-knob yensimbi engenasici

T Uhlobo lwengilazi yengilazi ethosiwe nge-knob yensimbi engagqwali

Isicelo:Zonke izinhlobo zokuthosa amapani, amabhodwe, ama-wok, abapheki abahamba kancane, nama-saucepans

Izinto zeglasi:Ingilazi ethosiwe yebanga elishisayo elifudumele

Okuqukethwe kwe-RIM:Insimbi engagqwali

Usayizi we-Lids:Φ 12/14 14/2. 20/28 / 24/28 / 28/28/28/32/32/ 36/ 38/40 cm

Insimbi engagqwali:I-SS201, SS202, SS304 njll.

Umphumela wensimbi engenasici:IsiPolish noma mat

Umbala wensimbi engenasici:Isiliva, i-matte grey, igolide, zethusi, rose igolide, emuncukohlito le njll. (Yenza ngokwezifiso)

Umbala wengilazi:Omhlophe, oluhlaza okwesibhakabhaka, oluhlaza okotshani, nsundu njll (ngokwezifiso)

I-Steam vent:Nge noma ngaphandle

Hole Center Hole:Usayizi nobungako kungenziwa ngezifiso

Ububanzi bokuvimbela ukushisa:250 degree centigrade

Ipulazi le-Glass:I-dome ejwayelekile, i-dome ephezulu ne-flat version njll (Yenza ngokwezifiso)

Ilogo logo:Ngokwezifiso

I-MOQ:1000pcs / usayizi

Thumela uphenyo

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ukuchazwa Komkhiqizo

I-T-Type Type Glass Lids iyinhlangano ehlukile ekwakhiweni kwe-cookware, okufakwe ukucushwa kwensimbi engenasici okubabeka ngaphandle kwamabhomu endabuko yendabuko. Isimo se- "T" se-rim, lapho sibukwa esigabeni sesiphambano, sibonisa into eyingqayizivele design echaza lezi zingamabhodlela. Lesi simo se- "T" sinikezela ngokusebenza okuthuthukile kanye nokuthinta kwesitayela kulawa mabhodlela.

Uma kuqhathaniswa namabhodlela e-G-Type Glass, i-Ty Type Global Glass Amabhodlela asebenzisa inani elikhudlwana lento engagqwali yensimbi engenasici ekwakheni kwabo, okuholela ngenxa yephuzu lentengo eliphakeme kancane. Le ngensimbi eyengeziwe engenacala ayikhuli kuphela ukuqina kwayo kanye namakhono okugcina ukushisa kepha futhi idlulisela ubuhle obungenakuphikwa kumabhodlela. Umphumela ubangezwa ekhishini ongagcini ngokuma kubunzima bokupheka nsuku zonke kepha futhi uphakamisa ubuhle obusezingeni eliphezulu kwe-cookware yakho. Ukuba khona kwensimbi engagqwali kuma-T-Type Lids kuyinto evumayo ekwakhiweni kwabo okuqinile, okwenza balungele labo ababongayo bobabili amafomu nokusebenza ezintweni zabo ezibalulekile.

Izinzuzo zokusebenzisa i-C GUNDAY yengilazi yengilazi

Njengomenzi onolwazi emkhakheni wokukhiqizwa kwengilazi okufihlwe ingilazi, eqhosha ngaphezu kweshumi leminyaka yobuchwepheshe bemboni, sizibophezele ekuletheni amabhodlela engilazi afudumele abulawe izimbangi zethu kanye nokwenza umsebenzi. Amabhodlela eglanali lethu elinombala we-T ane-T anikela ngezinzuzo ezilandelayo:

1. Ukuqina okuvelele:Amabhodlela ethu enziwe amandla amakhono avelele, ngenxa yokusebenzisa ingilazi ye-Automotive-grade float. Ngengilazi enolaka onezikhathi ezine ubulukhuni bezembozo zengilazi ejwayelekile, amabhodlela ethu amelana ngokuhlukile ukugqoka, ukuklwebheka, futhi angakhuthazelela ukusetshenziswa isikhathi eside nokuhlanza njalo.

2. Ukubonakala okungenakuqhathaniswa:Zizwa ukubonakala okucacile kwe-crystal ngamabhodlela ethu engilazi afudumele. Zikuvumela ukuqapha ngokungakhathali ukupheka kwakho ngaphandle kwesidingo sokuphakamisa okuhlala njalo.

3. Ukusetha okuqinile:Amabhodlela ethu anombala we-t Lokhu kuqinisekisa ukugcinwa komswakama okuphezulu futhi kugcinwe ukunambitheka okukhohlisayo kwendalo yakho ye-Culinary.

4. Ukuvumelana okuguquguqukayo:Iglani lethu elinombala we-T T-enziwe nge-trached lilingana ngaphandle komthungo i-cookware ehlukahlukene, kufaka phakathi amapani okuthosa, amabhodwe, ama-woks, abapheki kancane, nama-saucepans. Bazivumelanisa nosayizi abahlukene bebhodwe, bathuthukise ukuguquguquka nokupheka lula ngenkathi kuqinisekisa ukuthi kufanelekile ukupheka okuphephile nokusebenzayo.

I-5. Ubuhle obuhle:Phakamisa ukubonakala kweqoqo lakho le-cookware ngamabhodlela ethu amancane afudumele. Kufakwe umklamo wanamuhla oboniswe imigqa emile kanye nengilazi esobala, esebenza ngokungafanele noma yimuphi umhlobiso wasekhishini, engeza ukuthinta okumnandi e-Arsenal yakho ye-Culinary.

Izinto zidinga ukunakekela

1. Phatha ngokuzwela okushisayo:Qaphela ukuqapha lapho ungena ngaphansi kwamabhodlela engilazi afudumele ekuguqukeni okushisayo. Amashifu asheshayo okushisa, njengokubeka isembozo esishisayo ngqo ngaphansi kwamanzi abandayo, angaholela ekucindezelekeni okushisayo futhi aholele ekuqhekekeni kwengilazi noma ukuqeda. Ukunciphisa le ngozi, vumela isembozo siphole kancane kancane ngaphambi kokuchayeka kokuhlukahluka kokushisa okwedlulele.

2. Khetha izitsha ezinomusa:Sebenzisa izitsha zasekhishini ezenziwe ngezinto zokwakha ezifaka ubungozi obuncane bokuklama noma ngenye indlela elinyathela indawo yengilazi. I-Silicone, izinkuni, noma izitsha zepulasitiki zikhethwa kumlingani wazo wensimbi, ezingalimaza ingilazi futhi ziyeke ubuqotho bokuhlelwa kwensimbi engagqwali.

3. I-Regimen Ebucayi Yokuhlanza:Gcina isimo se-pristine samabhodlela engilazi anolaka ngokwamukela inqubo ecophelela yokuhlanza. Ukugeza izandla ngensipho yesitsha emnene, isiponji esithambile noma indwangu iyanconywa. Vikela ukusetshenziswa kwamaphakethe wokuhlanza noma amakhekhe amakhemikhali anokhahlo, njengoba lokhu kungakunxenxa ukuklwebheka engilazini futhi kunciphise onqenqemeni lwensimbi engagqwali. Qinisekisa ukugcwala okuphelele futhi ukomisa ukuphetha ukwakheka kwezindawo zamanzi namadiphozili wamaminerali.