Amabhodlela e-Square athosiwe nge-Steel engenasici
Ngena endaweni entsha yamathuba amabanga aphansi ngamabhodlela esikwele ethu esikwele. Ukusuka ekwakhiweni okuyindilinga kwendabuko, la masimu esikwele anikela nge-twist eqabulayo ku-cookware yakho. I-Square Shape hhayi yengeza ubuhle besimanjemanje nobuhlukile ekhishini lakho kodwa futhi ibukisisa isipiliyoni sakho sokupheka. Noma ngabe ukhetha ubuhle obuhle be-classic stainle nsimbi rim, njengohlobo lwethu lwe-C noma uhlobo lwe-G, noma udwetshwe kwisikhalazo esiyingqayizivele sezinye izitayela ezifana nohlobo lwe-T noma i-l Ukukhetha kungokwakho, futhi isitayela ngasinye se-rim sengeza umlingiswa wayo ohlukile kwi-cookware yakho. Ngaphezu kwalokho, sinikeza amabhodlela athosiwe wesikwele ngemibala ehlukahlukene ukuze uhambisane kahle nomhlobiso wekhishi lakho nokunambitheka kwakho.
Thuthukisa okusemqoka ekhishini lakho ngamabhodlela esikwele ethu esikwele bese uthola izinga elisha lokupheka lula nesitayela. Izwa umshado ophelele wefomu nokusebenza, lapho isikwele sihlangana khona nokusebenza. Pheka, ubuke, futhi ujabulele njalo umzuzu ngokunemba, ubuhle, nokukhululeka.
Ixhaswe iminyaka engaphezu kweyishumi yobuchwepheshe obuthile embonini, singumkhiqizi ohlonishwayo ogxile ekukhiqizweni kwamabhodlela engilazi afudumele. Ukugxila kwethu okungavuthiwe ekuletheni ikhwalithi ephezulu ye-tier nokusebenza kuyabonakala emabholeni ethu esikwele athosiwe, aza nezinzuzo ezilandelayo:
1. Ukupheka okuguquguqukayo:Ukwakheka kwesikwele kwama-lids ethu anolaka kwenzelwe ukuhlinzeka nge-seamless fit for cookware skwele futhi unxande cookware, okwenza bahambisane nezinhlobonhlobo zamabhodwe, amapani, namakhalethi. Lokhu kuqeda ukuphazamiseka kokucinga usayizi wesembozo esifanele, kuqinisekiswe isipiliyoni sokupheka esingenankinga.
2. Ukubonakala Okuhlukile:Njengomlingani wabo oyindilinga, izimbotshana zethu zesikwele ezinolaka zibonisa isikhungo sengilazi esikhanyayo esikuvumela ukuthi ubheke kahle inqubo yakho yokupheka ngaphandle kwesidingo sokuphakamisa isivalo. Lokhu akukwenza lula kuphela imisebenzi yakho yokupheka kepha futhi kusiza ukugcina indawo efanelekile ngaphakathi kwe-cookware ngokugcina ukushisa kanye nomswakama, okuholela ekuvelweni okumnandi okungaguquki.
3. Yakhelwe ekugcineni:Lawa ma-lids enziwe ngokucophelela kusuka ku-premium enolaka ingilazi, ibanikezela ngokuqinile futhi imelana nokushisa. Ukwakhiwa kwabo okuqinile kuqinisekisa ukuthi bangamelana nezidingo ezinzima zekhishi lakho, bakhuthazelela amazinga okushisa aphezulu kanye nokusebenzisa njalo kalula.
4. Izinsimbi zensimbi ezenziwe ngokwezifiso nemibala emihle:Siyabona ukuthi izintandokazi zesitayela somuntu ngamunye ziyehluka, yingakho izinsimbi zethu zesikwele ezinolaka zinikeza izinketho zokwenza ngokwezifiso zokwenziwa kwensimbi engagqwali. Ungakhetha kusuka ezinhlobonhlobo zezitayela ze-rim, kufaka phakathi kepha ungakhawulelwe ku-C-TYPE, G-TYPE, T-TYPE, TY L ne-L-TYPE ukuze uhambisane nokunambitha kwakho futhi uphelelise ngokuphelele iqoqo lakho le-cookware. Ngokwengeziwe, unokuguquguquka kokukhetha umbala owuthandayo wazo zombili ingilazi enosomisiwe nezakhi zensimbi ezingenasici, okukuvumela ukuthi udale ukubukeka okubumbanayo nokuhle. Lokhu ukunaka imininingwane kukuvumela ukuthi uzuze ubuhlakani obusebenzayo nobuhle obuhle ezintweni ezibalulekile ekhishini.
5. Izinketho zombala ezenzelwe wena:Ngaphezu kwalokho, sinikeza uhla lwezinketho zombala ezenziwe ngezifiso zombili ingilazi enolaka kanye nezinto zensimbi ezingenasici, okukuvumela ukuthi uvumelane nalezi zingamabhodwe kuhlolo lwakho oluthile ekhishini kanye nokuthandwa nguwe. Dala ukubukeka okubumbene nokubumbana okufanela isitayela sakho esiyingqayizivele nesikhala se-Culinary.
1. Ukuphathwa okushisayo okushisayo:Ngenkathi amabhodlela eglasi anombala wesikwele enziwe akhuthazele ukubekezelela amazinga okushisa aphezulu, ukuphathwa okusebenzayo okusebenzayo kubalulekile. Gwema ukuveza ukwethuka okwedlulele okushisayo, okungabeka phansi ubuqotho bengilazi. Kancane kancane shintsha isembozo ekushintsheni kokushisa, ukugwema ukubeka isembozo esishisayo ngqo endaweni ebandayo noma ukucwilisa emanzini abandayo ngokushesha ngemuva kokusebenzisa.
2. Ukuhlanza okuvimbela ukumelana:Gcina ikhwalithi yobuhle yamabhodlela eglasi anombala wesikwele ngokuqasha imikhuba yokuhlanza engabi naxabana. Hlaza ngesandla amabhodlela ngensipho yesitsha emnene, usebenzisa isiponji esithambile noma indwangu namanzi afudumele. Kuyinto ebaluleke kakhulu ekudedeni amaphakethe wokuhlanza noma amakhemikhali anokhahlo, ongadala ukuklwebheka okungathandeki ebusweni bengilazi futhi anciphise ukucaca kwawo.
3. Izisombululo Zokugcina Ezicabangayo:Ukuvikela amabhodlela eglasini anombala wesikwele, khetha indlela yokugcina eqeda ingozi yokuxhumana ngengozi nezinye izinto zasekhishini. Gcina ngawodwana noma nge-padding evikela ukuvikela ukulimala okungaba khona ngesikhathi sokugcina. Sebenzisa ukusebenzisa okuphephile noma amasu okugcina ukuze uqinisekise ukuthi amabhodlela ahlelwe ngokuphepha.
