Amabhonde engilazi anonxande ovuselelwayo we-roaster ne-pan efakiwe

Amabhomu eglasi elinonxande ovuthiwe we-roaster ne-pan

Ngena ezweni lokuvuselelwa okuguquguqukayo okuguquguqukayo ngamabhomu engilazi anonxande ovundile, olwenzelwe ukulingana okuphelele kwe-arry arry of perch cookwaware. Ukusuka ekhishini lomndeni eliphithizelayo kuya ezindaweni eziqondile zokupheka okusebenzayo, la masinyane aletha inhlanganisela yesitayela, ukusebenza, kanye nokuphaphama. Bayenziwe ngengilazi enamandla athosiwe anikeza ukuqina okuvelele nokuphepha, kanti u-rim wensimbi ongokwezifiso wengeza ukuthinta kobuhle obufanela noma iyiphi i-Kitchen décor.

Thumela uphenyo

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ukuchazwa Komkhiqizo

Ukucaciswa Kwezinto Ezibonakalayo:

Izinto zeglasi:Ingilazi ye-Premium enolaka ingilazi entantayo entantayo
Okuqukethwe kwe-RIM:Insimbi esezingeni eliphakeme engenasici
Okuhlukahlukene kwensimbi engagqwali:I-SS201, SS202, SS304 njll.
I-Steam vent:Ukufakwa okungakhethwa kwe-Steam Vent ukukhipha umswakama owengeziwe
Hole Center Hole:Ngokwezifiso ngosayizi nenombolo ngokususelwa ekucacisweni kwamakhasimende
Izitayela zePlasi le-Glass:Khetha kusuka ku-dome ejwayelekile, i-dome ephezulu, noma izinguqulo ezisicaba
Ilogo Okumahhala Asikho isilinganiso:Inketho yokwengeza i-Company noma i-Brand Logo ngokwesicelo seklayenti
Ubuncane be-oda le-oda:Izingcezu eziyi-1000 ngosayizi ngamunye

Izinzuzo zokusebenzisa i-C GUNDAY yengilazi yengilazi

1. Ukuhambisana okuthuthukile kokupheka:Amabhodlela ethu olunxande azothuthukiswa ukuze avumelane kahle nezinhlobonhlobo ze-cookware, eqinisekisa ukusebenza kahle noma ngabe unamabhadi, ama-sautéing, noma eshaya izitsha zakho. Lokhu kuqinisekisa ukuguquguquka okuphezulu ekhishini, kukuvumela ukuthi usebenzise isembozo esisodwa samabhodwe amaningi namapani.
2. Ukuqina Okuhlukile:Kwenziwe ngeglasi elinolaka lwezimoto ezinolaka, la mabhodlela ayakhelwa ekugcineni. Bangakwazi ukuphatha izimfuno eziphakeme zemisebenzi yokupheka kwansuku zonke, bemelana nokuqhekeka futhi babhekane nokushisa okuphezulu ngaphandle kokuyekethisa ubuqotho babo.
3. Ukuguquguquka ngokwezifiso:Sinikezela ngezinketho eziningi zokwenza ngokwezifiso, kusuka kuhlobo lwensimbi engenasici ezisetshenziswe kuma-RIMS kumbala wengilazi. Lokhu kuvumela wonke umpheki noma ikhaya ikhaya ukuze ahambisane namabhodlela awo aphelele kwisitayela sawo sekhishi kanye nezinketho.
4. Ukubonakala okubonakalayo nokubuyiselwa izithombe:Ukwakhiwa kwengilazi okucacile akukuvumeli kuphela ukuqapha okulula kwenqubekela phambili yokupheka ngaphandle kokuphakamisa isembozo kodwa futhi kunezimpawu zomswakama nangokunambitha, kuthuthukisa ukunambitheka kwemvelo kokudla kwakho.
5. Ukusebenza kahle kwamandla:Ngokuhlinzeka nge-Snug Fit kanye nokugcinwa okuhle kakhulu kokushisa, izintambo zethu zisiza ukonga amandla, ukunciphisa inani lokushisa okudingekayo nokunciphisa izikhathi zokupheka zokupheka, ezingasiza ukwehlisa izikweletu zakho zokusebenzisa.

Kungani ukhethe thina

Isipiliyoni

NgaphezuluIminyaka eyi-10Isipiliyoni sokwenza

Isikhungo SpanningAmamitha-skwele ayi-12,000

Isimo

Iqembu lethu lokulawula ikhwalithi elizinikele, elihlanganisa20Ochwepheshe abahle kakhulu

Ukuhambisa

5isimo se-state-of-the-art, imigqa yokukhiqiza ezenzakalelayo kakhulu

Umthamo wokukhiqiza nsuku zonke we40,000amayunithi

Ukulethwa umjikelezo we10-15 izinsuku

Ngokwezifiso

Sinikeza inketho yokwenza ngokwezifiso imikhiqizo yethu nge-logo yakho.

INSIZAKALO YEKHASIMENDE

IhlinzekaI-24/7Ukuxhaswa Kwamakhasimende

Indlu yokugcina impahla ezothengiswa

Ukubambelela eqinile kuye 5SIzimiso,

Izinto zidinga ukunakekela

1. Ukuphathwa kokushisa:Ukugcina isikhathi eside sengilazi, gwema izinguquko zokushisa okusheshayo. Kancane kancane lungisa isembozo ukuze kushise izinguquko ukuvikela ukushaqeka okushisayo.
2. Imihlahlandlela yokuhlanza:Ukuhlanza, sebenzisa isiponji esithambile, esingewona esidabukisayo ngensipho yesitsha emnene. Lokhu kugcina ingilazi ibukeka icacile futhi ingenamahhala. Gwema ukusebenzisa amakhemikhali anokhahlo noma izinto ezinzima ezingalimaza ingilazi.
3. Izincomo zokugcina:Gcina amabhodlela akho endaweni ephephile lapho ngeke bathambekele ekuweni noma ekushayweni ezinye izinto. Cabanga ukusebenzisa abahlukanisi abathambile uma ufaka ama-lids ukuvikela imihuzuko noma ama-chip.