Ukuphepha kuyinto eza kuqala phezulu kunoma yiliphi ikhishi, ikakhulukazi emindenini enezingane ezincane. Ngenkathi i-cookware nokwenza izinto kuvame ukuthola ukunakwa kakhulu lapho kucatshangelwa izici zokuphepha, ukukhethwa kweAma-cookware lidkubalulekile.Amabhodlela e-Glass asusiwezithola ukuthandwa ngenxa yokuqina kwazo, ukumelana nokuqhekeka, kanye nekhono lokubekezelela amazinga okushisa aphezulu.
At Ningbo berrific, Sisebenza ngokukhethekile ekwakheniAmabhodlela e-Light anekhwalithi ephezulu, eklanyelwe ukwenza ukupheka ekhaya iphephe futhi kube lula kakhudlwana. Kulesi sihloko, sizohlola ukuthi kungani amabhodlela engilazi anomoya onomoya onomoya ophansi akhetha amakhishi omndeni, ahlinzeke ngokuphepha nokusebenza kahle.
Kuyini ingilazi enolaka futhi kungani kunendaba?
Ingilazi enolaka ingilazi ephethwe ngokukhethekile yengilazi eyenzeka ngenqubo yokupholisa nesheshayo, okwenza kube namandla kakhulu kune-Glass ejwayelekile. Inqubo enolaka idala ukungezwani kwangaphakathi, okuthuthukisaukuqina, ukumelana kokushisa, kanye nokuphikiswa okushisayo.
Ngokungafani nengilazi ejwayelekile, ephula imishanguzo ebukhali, eyingozi,Ingilazi enomsindo ibe yizicucu ezincane, ezi-bluntUma kwenzeka ephuka. Lesi sici sodwa sikwenza kube inketho ephephe kakhulu, yehlisa ubungozi bokulimala kanzima uma kwenzeka izingozi.
Emindenini, lapho ama-spill nama-mishaps angenzeka kaningi, ekhethaAmabhodlela e-Glass asusiweIngeza isendlalelo esengeziwe sokuphepha ekuphekeni kwansuku zonke.
Izinzuzo zokuphepha eziphezulu zamabhodlela ezingilazi ezinomsindo
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Enye yezingozi ezinkulu zokusebenzisa ama-cookware ajwayelekile we-cookware ama-cookware ukuthambekela kwawo kokushabalala ngenxa yomthelela noma izinguquko zokushisa ezingazelelwe. Ingilazi enomsindoezine kuya kwezihlanu ezinamandlakunengilazi ejwayelekile, okwenza kwamelana kakhulu nokuqhekeka.
Uma i-LID yengilazi enomsindo yephuka, iyakhuphuka ibe izingcezu ezincane, ezingenabungozi kunokuba ama-shards ayingozi. Lokhu kunciphisa ubungozi beukusika nokulimala, okubaluleke kakhulu emakhaya nezingane.
2. Ukumelana okuyisisekelo kokushisa kokupheka okushisa okuphezulu
Amabhodlela engilazi angenamfashini ayakhelwehlinzeka ukushisa okwedluleleNgaphandle kokuqhekeka noma ukuxabana, kubenza balungele izindlela ezahlukahlukene zokupheka. Noma ngabe upheka kancane isitshulu, imifino ebilayo, noma usebenzisa isidlo esiphephile kuhhavini, la mabhulokhi angaphatha ukushisa.
Ngokungafani nengilazi yeplastiki noma engalashwa, ingilazi enosondelekile ayidedeliAmakhemikhali ayingozilapho kuvezwa amazinga okushisa aphezulu. Lokhu kuqinisekisa ukuthi ukudla kwakho kuhlala kube msulwa futhi kukhululekile ekungcolisweni, okwenza kube yindlela ephephile yokudla komndeni wakho.
I-3. Design esobala: Pheka ngokuphephile ngaphandle kokuphakamisa isembozo
Ngokungafani namabhodlela ensimbi, adinga ukuphakamisa njalo ukuze ahlole ukudla,Amabhodlela ezingilazi ahlinzeka ukubonakala okucacilengenkathi upheka. Lokhu kusho:
- Akukho ukuphakanyiswa okungadingekile nokukhishwa kweSteam, ukuvimbela ukushiswa okungaba khona.
- Ukugcinwa komswakama okungcono, ukunciphisa ubungozi bokubilisa ngaphezulu.
- Ukuqapha okulula, okusiza ukugwema ukweqisa noma ukudla okuvuthayo.
Kwabazali abaphindaphindeka ngenkathi bepheka,Ukukwazi ukubona ngaphakathi kwembizaNgaphandle kokususa i-lid yisici esisebenzayo nesithuthukisa ukuphepha.
4. Kuma-Chemis ama-4
Amanye amabhodlela epulasitiki angaqukatha i-BPA noma amanye amakhemikhali aloach ekudlenilapho kuvezwa amazinga okushisa aphezulu.Ingilazi enomsindo iphephile ngokuphelelefuthi ayihlangani nokudla okune-acidic noma okushisayo, ukuqinisekisa aIsipiliyoni sokupheka esimsulwa, samakhemikhali.
Emindenini eyazi impilo, ukushintshela kuAmabhodlela e-Glass asusiwekuqeda noma yikuphi ukukhathazeka ngokuvezwa kobuthi ngenkathi kupheka.
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Kuhlelwe kahleIsembozo seglasi elinomsindoIsiza ukuvikela ukuchitheka kanye nokuqhekeka, okungagcini nje kuphela ukuthi i-stovetop yakho ihlanzekile kodwa futhikunciphisa ubungozi bushisekusuka ku-hot ketshezi olushisayo oluphunyula ebhodweni.
Imindeni enezingane ezincane ingahlomula ikakhulukazi kulesi sici, njengoba inciphisa amathuba okuchitheka ngengozi nokulimala emanzini abilayo noma uwoyela.
I-6
Amabhodlela engilazi angenasisekeloUkumelana ne-Scratch-Ukulwa, Ukuqinisekisa ukuthi bahlalakucacile futhi kubukeka ngamehloiminyaka. Ngokungafani namabhodlela epulasitiki noma wensimbi, awahlali noma amunce amaphunga, okwenza ukuba abeinhlanhla nokulungiswa okuphansiUkuzikhethela.
Ukuqina kwabo kube nenketho esebenzayo-Ukutshala imali ku-lid eyodwa ye-glass esezingeni eliphakeme kakhulu kungavimbela ukushintshwa njalo, ukonga imindeni imali ngokuhamba kwesikhathi.
7. Kulula ukuhlanza nokugeza izitsha
Amabhodlela engilazi angenasisekeloKulula kakhulu ukuhlanza. Abagcini amabala okudla noma iphunga futhi lingabawageza ngensipho yokudla ejwayelekilenoma ibekwe kuumtshashwaukuze kube lula.
Ngemindeni exakekile, izindlela zokuhlanza ezilulaisikhathi esincane siyakhahlelana-Isikhathi esengeziwe sokujabulela ukudla ndawonye.
Kungani ama-Ningbo Berrifis Ling Glass Lids angukukhetha okuhle emindenini
At Ningbo berrific, siyathathaukuphepha ekhishini kanye nekhwalithi ngokungathi sína. -KwethuAmabhodlela e-Premium athuleakhiqizwa esetshenziswaizinqubo ze-state-of-the-art, Ukuqinisekisa ukuthi bahlangabezana namazinga okuphepha okuphepha nokuqina.
Yini ebeka amabhodlela ethu ahlukane?
✅AMA-SHATRTRY- Inikeza ukuphepha okuthuthukile ngokugqekeza izingcezu ezi-blunt esikhundleni sama-shards abukhali.
✅Ukungamelanasise Ukuvimbela- Ukumelana kuze kube400 ° Cngaphandle kokuqhekeka noma ukugoqa.
✅I-Universal Fit- Kutholakala ngosayizi abaningi ngeIzinketho ze-Silicone-rimmednge-snug fit.
✅Ukudla - Kuphephile- Mahhala kumakhemikhali ayingozi, uqinisekise ukupheka okumsulwa nokunempilo.
✅Design Steam vent- Usiza ukulawula amazinga omswakama futhi kuvimbela ukuchichima.
✅I-Dishasher ephephile- Kulula ukuhlanza ukulungiswa kwekhishini okungenazinkinga.
Neyethuubuchwepheshe bezobuchwepheshe nokuzinikela kwekhwalithi, Ningbo berrificUye waba ngumenzi othembekile wamabhodlela engilazi afudumele asetshenziswa yimindeni kanye nabapheki abangochwepheshe emhlabeni wonke.
Imicabango yokugcina: Isinqumo esibukhali, esiphephile sawo wonke amakhishi
EnqumaIsembozo esifanele se-cookware yakhokungaphezu nje kwendaba elula - imayelanaukuphepha, ukuqina, kanye nokusebenza kahle. Amabhodlela e-Glass asusiwenikelaenye indlela ephakemekuya emabhodweni epulazitiki noma angenakwethulwa, ukuhlinzekaukuphepha okuthuthukile, ukumelana nokushisa, nokusebenziseka kalula.
Emindenini,Ukuthula kwengqondo okuza ngokusebenzisa ama-cookare avimbela, aphephile, nezesekeli ze-cookare ezihlanzekile, futhi ezihlala isikhathi eside zibalulekile.
Ningbo berrificuyaziqhenya ngokukhiqizaAmabhodlela e-Light anekhwalithi ephezuluLokho kuthuthukisa ukuphepha ekhishini kanye nokusebenza kahle.Thuthukisa ikhishi lakho namuhlange aiphephile, inamandla, futhi ihlakaniphileIsixazululo se-cookware lid.
Isikhathi sePosi: Mar-10-2025