Emhlabeni wokuvelela we-cookware,Amabhodlela engilazi anonxandena-I-Silicone Glass Amabhodlelabathola ukuthandwa ngenxa yomklamo wabo oyingqayizivele, ukusebenza kanye nokuguquguquka okuhlukahlukene. Ngenkathi amabhodlela ayindilinga sekuyisikhathi eside esele ejwayelekile, amabhomu amanxantathu anikela ngezinzuzo ezihlukile zabapheki basekhaya nabaqeqeshiwe ngokufanayo. Ukuqonda inqubo ngemuva kwendalo yazo, umehluko kusukaizimbotshana zendabuko eziyindilinga, nezinhlelo zazo ezisebenzayo ziqokomisa ukuthi kungani ama-LID wengilazi anonxande onoqweqwe angezwa okubalulekile kunoma yiliphi ikhishi lesimanje.
Kwenziwa kanjani amabhodlela ezingilazi ezinodaka
Ukudalwa kwamabhodlela ezingilazi ezinonxande anonxande kubandakanya inqubo yokukhiqiza eqondile nelawulwa eyenzelwe ukuthuthukisa amandla awo, ukuqina kanye nokumelana nokushisa.
1. Ukukhetha ingilazi nokusika:Inqubo iqala ngokukhetha ingilazi esezingeni eliphakeme, yezimoto-grade ezintantayo, eyaziwa ngokucaca kwayo namandla ayo. Ingilazi isikwa isimo esingunxande ngokususelwa kubukhulu obucacile, ukuqinisekiswa kufanelana nomthungo ku-cookware ehambisanayo.
2. Inqubo yokuguga:Ngemuva kokusika, ingilazi ibhekana nenqubo eshisayo eshisayo. Lokhu kufaka ukushisa ingilazi emazingeni okushisa angaphezu kuka-600 ° C bese kuphothula ngokushesha. Le ndlela idala ibhalansi yokuxineka kwangaphakathi ngaphakathi kwengilazi, okuholele ekunciphiseni okuthuthukile. Ingaphezulu liyacindezelwa kakhulu, kanti izingqimba zangaphakathi zihlala zingezwani. Lesi sakhiwo sinikeza ingilazi efihlekile kuze kube amahlandla amahlanu amandla engilazi engalashwa, okwenza kube kuhle ngokufuna izindawo zokupheka.
3. Ukunamathiselwa kwe-RIM:Ukuhlinzeka ngokuvikelwa okwengeziwe futhi kuqinisekiswe ukuthi kufanelekile, amabhomu engilazi amaningi anonxande afaka i-silicone noma i-stainle-steel rim. Le rim ibunjiwe noma ibunjiwe engilazini, ingeza isendlalelo esingeziwe sokuqina ngenkathi ithuthukisa isikhalazo sobuhle be-LID.
4. Ukulawulwa kwekhwalithi nokuhlola:Isembozo ngasinye esingunxande sithola amasheke aphezulu okulawulwa kwekhwalithi yokulawula ukuqinisekisa ukuthi ihlangabezana namazinga aphezulu okuphepha, amandla, nokucaca. Ukuhlolwa kufaka phakathi ukuhlolwa kokumelana nomthelela, ukubekezelela okushisayo okushisayo, nokucaciswa okubonakalayo, ukuqinisekisa ukuthi yonke indawo enikezela ukusebenza okuthembekile ekhishini.
Umehluko phakathi kwezinsimbi zeglasi ezingcolile nezempi
Ngenkathi ama-lids anonxande futhi othosiwe wengilazi enomjikelezo athola imisebenzi efanayo, ukwakheka okuhlukile kwamabhontshisi anikela ngezinzuzo ezihlukile:
• Ukumbozwa kwe-cookwaware exande neyesikwele:Ngokungafani namabhodlela ayindilinga, ama-lids anonxande wengilazi anenzelwa ukulingana namapani anxande noma ama-skwele, amathreyi, nezitsha zokubhaka ngempumelelo. Lesi simo sihlinzeka nge-snug, okufana nesiko elifanayo, eliwusizo ikakhulukazi kuma-casseroles, ama-loasts, nezinye izitsha ezibhakiwe ezivame ukulungiswa ezitsheni ezingunxande.
• ukusebenza kahle kwesikhala:Amabhomu amanxantathu avame ukusebenza kahle kwesikhala sokupheka nokugcina. Bamboza indawo engaphezulu ye-coorangular noma i-cookware exakile noma esikwele, esiza ukugcina ukushisa kanye nomswakama kangcono kunesembozo esiyindilinga esitsheni esifanayo. Ngokwengeziwe, ukwakheka kwabo kubenza babe lula ukufaka isitaki noma bagcine eceleni kwe-cookware efanayo, ukwenza kahle inhlangano yasekhishini.
• Kuthuthukiswe isikhalo sobuhle:Imigqa emincane, yesimanje yesimanje yesivalo sengilazi esingunxande isengeze ukubukeka kwesimanje kunoma iyiphi ikhishi. Lo mklamo unxenxa labo ababeka phambili bobabili umsebenzi nesitayela, njengoba ukwakheka okuyingqayizivele kunikeza enye indlela eyinkimbinkimbi kwisembozo esiyindilinga esiyindilinga.
• Ukuguquguquka okuphezulu kakhulu kwizicelo zokupheka:Amabhomu amanxantathu alungele izitsha ezidinga indawo esheshayo yokupheka, efana nama-lasagnas, ama-pastas abhakiwe, noma ama-casseroles amakhulu. Ukumbozwa ngisho nokuqiniseka kusiza ekuqinisekiseni ukuthi ukudla kuphekwe njalo kulo lonke, ngoba kugcina ukusatshalaliswa kokushisa okufanayo kwendawo ebanzi.
Izicelo zamabhodlela engilazi anonxantathu
Ukuguquguquka kwamanye amazwe okunonxande ama-LID amalangabi abenze balungele izinhlelo zokusebenza ezahlukahlukene zokupheka, okuvumela abapheki kanye nabapheki basekhaya ukukhulisa izinketho zabo.
• Ukupheka ku-Oven-to-etafuleni:Ama-lids engilazi anonxande anenkani alungele i-cookware esuka ngqo kuhhavini etafuleni. Ingilazi enolaka ingamelana nezinga lokushisa eliphakeme, nekhwalithi yalo ebonakalayo ivumela isethulo esithandekayo. Noma ngabe yi-lasagna evukwayo noma ugqoko olusanda kubhakwa imifino, isembozo esingunxande sengeza ukuqedwa okubunjiwe kunoma yisiphi isidlo.
• Ukusetshenziswa kweStovetop:Lawa ma-lids ahambisana nokupheka kwe-stovetop, ikakhulukazi uma kusetshenziswa ngamapani amakhulu amanxa noma skwele. Ingilazi enolaka ihlinzeka ngesembozo esivimbela ukushisa, okuvumela ukupheka imizuzu, umusi, nokugcina umswakama ngaphandle kokuphakamisa isivalo njalo.
• Ukugazinga nokubhaka:Ama-lids engilazi anonxande ovundwayo asebenza kakhulu ekujuleni kwenyama, izinkukhu, noma imifino. I-Snug Fit isiza ukukhiya ngomswakama nokunambitheka, ngenkathi ingilazi enomsindo ivumela ukubonakala. Lesi sici senza abapheki ukuqapha inqubekela phambili yokuthoswa kwabo ngaphandle kokuphakamisa isembozo nokulahlekelwa ukushisa.
• isiqandisi nesitoreji:Ngaphandle kokupheka, izintambo zengilazi ezinonxande zisetshenziselwe ukumboza izitsha esiqandisini noma efrijini, enikeza enye indlela esimeme ukumboza ipulasitiki noma i-aluminium foil. Ukwakhiwa kwabo okuhlala isikhathi eside kuyabavumela ukuthi basetshenziselwe ukugcinwa, ukugcina okusele kube kubi futhi kuqede isidingo samapulasitiki asetshenziswa ngakunye.
• Imicimbi yangaphandle nangaphandle yokupheka:Ngemicimbi yokudla kanye ne-outdoor, ama-lids engilazi anxande alungele ukumboza izitsha ezinkulu ezikhonzayo. Bagcina ubusha kanye nokushisa kokudla, noma kushisa noma kubanda, futhi kunikeza indlela ekhangayo yokwethula izitsha eziseBuffets, ama-picnics, noma emibuthanweni.
Kungani ukhethe i-Ningbo berrific nzima yengilazi yengilazi?
I-Ningbo Berrific iyaziqhenya ngokukhiqiza amabhomu egxambu eliphakeme elinonxantathu ovundwayo ohlanganisa ukuqina, ukuphepha, kanye nesitayela. Nakhu ukuthi ukhetha amabhodlela ethu olunxande angathuthukisa umuzwa wakho wekhishi:
• Izinto ezenzelwe ngokwekhwalithi:Amabhodlela ethu anonxande ovundile enziwa ngengilazi ye-amotive-grade entantayo kanye ne-silicone ephephile yokudla noma ama-rims ensimbi engagqwali. Le nhlanganisela iqinisekisa ukuthi isembozo ngasinye sihlala isikhathi eside futhi siyathandeka ngobuhle.
• Ukusebenza kahle kokupheka okuthuthukisiwe:Ngobuciko babo obuphakeme kanye nokugcina ukushisa, amabhomu ethu obukwele avumela ukupheka ngisho nokupheka nokusiza ukugcina umswakama, ukuzenza elungele izitsha eziphekwe kancane kanye nezindlela zokupheka eziphekwe kancane.
• Ukulawulwa kwekhwalithi okuqinile:Isembozo ngasinye siyahlolwa ukuze sihlangabeze amazinga aphesheya wokuphepha nokuqina. Amabhodlela ethu enzelwe ukubekezelela ukusetshenziswa kwansuku zonke, ukuqinisekisa ukuthi agcina ukucaca namandla ngisho nangemva kokuchayeka okuphindaphindiwe ekushiseni nasekushiseni.
• Izinketho zokwenza ngokwezifiso:Sinikeza ngezinketho zokwenza ngokwezifiso, okukuvumela ukuthi ungeze ilogo noma idizayini eyingqayizivele kwisembozo sakho sokuthinta komuntu uqobo.
• Ukuzinza futhi okuhlala isikhathi eside:Yakhelwe nge-eco-friendly, impahla ephindaphindiwe, izintambo zethu zeglasi elivuthayo zinikeza ukukhetha okuqhubekayo okunciphisa isidingo sezinketho ezilahlwayo.
Isembozo sengilazi esingunxande esithambile sinikezela ngenye indlela ehlukile futhi esebenzayo kumabhodlela ayindilinga wendabuko. Ikhono layo lokulingana bobunjwa obuhlukahlukene be-cookware, kuhlanganiswe nokuqina nokumelana nokushisa, kwenza kube nesengezo esiguquguqukayo kunoma iyiphi ikhishi. Ukuthi ugcwala isidlo sakusihlwa samaholide, ulungiselela i-lasagna yomndeni, noma ukumboza okusele, la masid amabhodlela anikela ngekhwalithi nokusebenza kwekhishi lanamuhla akudingayo.
Hlola izinzuzo ze-Ningbo Berrifier's Forsed Ling Lids zamalambu bese uhlangabezana nezinga elisha lokusebenziseka lula nesitayela ekhishini lakho.
Isikhathi sePosi: Nov-12-2024