Ukukhetha i-cookware efanele kungenza umhlaba umehluko ekhishini lakho. Amabhodlela engilazi angenamfashini avelele njengokukhetha okuhle kwabapheki basekhaya njengawe. Ngani? Banikeza izinzuzo ezisheshayo ezithuthukisa umuzwa wakho wokupheka. Nge-lid yengilazi, ungabheka kalula izitsha zakho ngaphandle kokuphakamisa, ukugcina ukushisa nomswakama kukhiywe ngaphakathi. Lokhu akuvamisile ukuthuthukisa imiphumela yokupheka kodwa futhi kusindisa amandla. I-Plus, ingilazi enolaka ayinangozi futhi i-sharets-amelana ne-sharets, iqinisekisa ukuphepha ngenkathi upheka. Ngakho-ke, uma ufuna ukuthuthukisa amathuluzi akho ekhishini, cabanga ukwengeza isembozo sengilazi eqoqweni lakho.
Izinzuzo Zokuphepha zamabhodlela engilazi
Izinto ezingezona ezinobuthi
Ufuna ukuqinisekisa ukuthi izinto ozisebenzisa ekuphekeni ziphephile. Amabhodlela engilazi angenasisekelo enziwa ngezinto ezingezona ezinobuthi. Lokhu kusho ukuthi ngeke badedele izinto eziyingozi ekudleni kwakho. Ngokungafani nezinye izinto ezithile, ingilazi enomsindo ayisabeli ngokudla kwe-acidic noma i-alkaline. Ungapheka ngokuthula kwengqondo, wazi ukuthi ukudla kwakho kuhlala kube msulwa futhi uphilile.
Izakhiwo ezivimbela ukumelana
Izingozi zenzeka ekhishini. Kungakho kubalulekile ukuba ne-cookware engamelana nokuphatha okunzima. Amabhodlela engilazi angenasisekelo aklanyelwe ukuba amelana ne-sharetter. Uma wehla ngephutha ngesembozo sengilazi, mancane amathuba okuthi uhlukane ngokuqhathaniswa nengilazi ejwayelekile. Lokhu kuqina akukuvikeli kuphela ekulimaleni okungaba khona kepha futhi kuqinisekisa ukuthi i-cookware yakho ihlala isikhathi eside. Ungapheka ngokuzethemba, wazi ukuthi isivikelo sengilazi yakho sakhiwe ukuze sikhuthazelele izimfuno ekhishini elimatasa.
Ukuqina kwamabhodlela engilazi
Uma utshala imali kumathuluzi ekhishini, ufuna ukuthi bahlale.Amabhodlela e-Glass asusiweNikeza ukuqina okumi uvivinyo lwesikhathi, kubenza babe yisinqumo esihlakaniphile seqoqo lakho le-cookware.
Ukusebenza okuhlala isikhathi eside
Ulindele ukuthi amathuluzi wakho ekhishini akhuthazelele ukusetshenziswa kwansuku zonke ngaphandle kokubonisa izimpawu zokugqoka. I-lids yeglasi enolaka iletha kulokhu okulindelwe. Ukwakhiwa kwabo okuqinile kuqinisekisa ukuthi bagcina ubuqotho babo ngokuhamba kwesikhathi. Ngokungafani nezinye izinto ezingenziwa nge-warp noma zehlise, ingilazi esothayo igcina ukwakheka kwayo nokucaca kwayo. Ungathembela kulawa ma-lid ukwenza ngokungaguquki, isidlo ngemuva kokudla. Lokhu kuphila isikhathi eside kusho ukuthi ngeke kudingeke ukuthi ungene esikhundleni sabo njalo, ukonga imali ngokuhamba kwesikhathi.
Ukubekezelela izinguquko zokushisa
Ukupheka kubandakanya amashifu okushisa ajwayelekile, futhi i-cookware yakho idinga ukuphatha lezi zinguquko.Amabhodlela e-Glass asusiweI-Excel kule ndawo. Bangamelana nokushisa okuphezulu ngaphandle kokuqhekeka noma ukuqhekeka. Noma ngabe unciphisa isitshulu noma i-pasta ebilayo, la masinyane aphakamisa ngaphansi kwengcindezi. Ngeke ukhathazeke ngezinguquko zokushisa ezingazelelwe ezibangela ukulimala. Lokhu kuqina kwenza ingilazi enolaka itholakale umlingani othembele ekuhambeni kwakho kwe-Culinary.
Ukusebenziseka ekuphekeni kwansuku zonke ngamabhodlela engilazi
Lapho umatasa ekhishini, ufuna amathuluzi enza impilo yakho ibe lula. Amabhodlela engilazi angenamfashini anikela ngezinzuzo ezisebenzayo ezenza lula ukupheka kwansuku zonke.
Kulula ukuhlanza
Akekho okuthokozela amabhodwe okusongela kanye namapani ngemuva kokudla. Ngesembozo sengilazi, ukuhlanza kuba umoya. Ingaphezulu elibushelelezi lengilazi enolaka limelana namabala namaphunga. Ungavele usule phansi ngendwangu emanzi noma uyip kwisitsha sokugeza. Lokhu kulula kokuhlanza kukusindisa isikhathi nomzamo, kukuvumela ukuthi ugxile kulokho okuthandayo - ukudla okumnandi okumnandi.
Bona-ngokusebenzisa ukubheka ukupheka
Ukugcina iso ekudleni kwakho ngaphandle kokuphakamisa i-lid ngumguquki womdlalo. Isembozo sengilazi ikuvumela ukuthi ubheke izitsha zakho njengoba zipheka. Ungabona uma isobho lakho lilimele noma uma i-pasta yakho ibilisa. Lokhu kubonakalisa kukusiza ukugwema ukweqisa noma ukuvala ukudla kwakho. Futhi, kugcina ukushisa nomswakama kukhiywe ngaphakathi, ukuthuthukisa ukunambitheka kanye nokwenziwa kwezitsha zakho. Ngesembozo sengilazi, uhlala ulawula inqubo yakho yokupheka.
Qhathanisa amabhodlela engilazi kwezinye izinto
Lapho ukhetha i-cookware, unezinketho. Indwangu ngayinye inikezela ngezinzuzo ezihlukile nezinkinga. Ake sihlole kanjaniIglasi lengilazi isitakingokumelene namabhodlela epulasitiki namapulasitiki.
I-Metal Lid
Amabhodlela ensimbi ajwayelekile emakhishini amaningi. Bahlala isikhathi eside futhi bangamelana namazinga okushisa aphakeme. Kodwa-ke, banokunye okuphansi. Amabhodlela ensimbi angu-Opaque, ngakho-ke awukwazi ukubona ukudla kwakho ngenkathi upheka. Lokhu kusho ukuthi udinga ukuphakamisa isembozo ukuze uhlole esitsheni sakho, esivumela ukushisa kanye nokuphunyuka komswakama. Amabhodlela ensimbi nawo angashisa kakhulu, abeke ingozi eshisayo uma unganakile. Ngenkathi ziqinile, zintula ukucaca okunikezela ngempuphu yokuthi kunikelwa ngengilazi yengilazi, okwenza kube nzima ukuqapha ukupheka kwakho ngaphandle kokuphazamisa inqubo.
Amabhodlela epulasitiki
Amabhodlela epulasitiki angasindi futhi avame ukungabizi kakhulu. Kulula ukusingatha futhi ungazithobi njengamabhodlela ensimbi. Kodwa-ke, amabhodlela epulasitiki anokulinganiselwa. Abakwazi ukuphatha amazinga okushisa aphezulu afana nengilazi noma ngensimbi yamabhodlela. Lokhu kubenza bangakulungeli ukupheka kwe-stovetop. Ngokuhamba kwesikhathi, amabhodlela epulasitiki angalwa noma anciphise, ikakhulukazi uma kuvezwa ukushisa. Bangaphinde bamunge iphunga namabala, okwenza babe nzima ukuhlanza. Ngenkathi amabhodlela epulasitiki anikela lula, awahambelaniukuqina kanye nokuguquguquka kwesembozo sengilazi.
Ukukhetha isembozo sengilazi esifanele
Ukukhetha isembozo sengilazi esifanelekile se-cookware yakho kungathuthukisa isipiliyoni sakho sokupheka. Ufuna isembozo esifanelana kahle futhi sifanelana nesitayela sekhishi lakho. Ake sihlole ukuthi kufanele senze kanjani ukukhetha okuhle.
Kufanelekile nokuhambisana ne-cookware
Okokuqala, qinisekisa ukuthi isembozo sengilazi sifanelana namabhodwe akho namapani. I-fit efanele ivimbela umusi ekuphunyukeni, okusiza ukugcina ukushisa kanye nomswakama. Kala ububanzi be-cookware yakho ngaphambi kokuthenga isembozo. Amabhodlela amaningi eza ne-Universal Fair, kepha ahlole kabili aqinisekisa ukuhambisana. Isembozo esifanelekayo asivezi kuphela ukupheka ukupheka kahle kepha futhi kunciphisa ubungozi bokuchitheka kanye nama-splatter.
Ukuklanywa nokucatshangelwa kobuhle
Okulandelayo, cabanga ngomklamo nama-aesthetics wesembozo sengilazi. Ufuna isembozo esifana nomhlobiso wasekhishini kanye nesitayela somuntu siqu. Amanye amabhodlela engilazi afaka ama-rims ensimbi engenasici, engeza ukuthinta kobuhle. Abanye bangaba nezinsimbi ze-silicone zokubukeka kwanamuhla. Khetha umklamo osebenza nawe futhi uthuthukise ukubukeka kwekhishi lakho. Isembozo esishubile asigcini nje ngokusebenzela inhloso esebenzayo kepha futhi yengeza isikhalazo esibonakalayo esikhaleni sakho sokupheka.
Amathiphu wesondlo wamabhodlela engilazi
Ukunakekela okwakhoAmabhodlela e-Glass asusiweIqinisekisa ukuthi bahlala isikhathi eside futhi benze kangcono. Ngezeluleko ezimbalwa zokugcina ezilula, ungazigcina zisesimweni esiphezulu.
Amasu wokuhlanza
Ukuhlanza amabhodlela akho engilazi akudingeki kube ngumsebenzi. Nazi ezinye izindlela ezilula zokuzigcina zikhazimula:
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Sebenzisa okokuhlanza mnene: Geza amabhodlela engilazi yakho ngamanzi afudumele kanye nesikhithi esithambile. Lokhu kusiza ukususa amafutha nezinsalela zokudla ngaphandle kokulimaza ingaphezulu.
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Gwema abakwaCrases abahlubukayo: Namathela eziswini ezithambile noma izindwangu. Izicucu ezi-Abrasive zikwazi ukuhlukanisa ingilazi, zithinte ukucacelwa nokubukeka kwayo.
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I-Dishasher ephephile: Iningi lamabhodlela engilazi afudumele aphephile. Vele ubeke phezu kwe-rack ephezulu ukugwema noma imuphi umonakalo ongaba khona kwezinye izinto.
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Ukubhekana namabala anenkani: Kwamabala anzima, cwilisa isembozo engxenyeni ye-baking soda namanzi. Vumela ihlale imizuzu embalwa, bese ikhulisa ngobumnene ngesiponji esithambile.
Izincomo Zokugcina
Isitoreji esifanele sigcina okwakhoAmabhodlela e-Glass ephephilefuthi isilungele ukusetshenziswa. Cabanga ngalezi zeluleko:
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Beka ngokucophelela: Uma ufaka amabhodlela akho, beka indwangu ethambile noma ithawula lephepha phakathi kwalowo nalowo. Lokhu kuvimbela ukuklwebheka nama-chip.
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Sebenzisa abahleli be-lid: Tshala imali kumhleli wesembozo. Kugcina amabhodlela akho aqonde futhi afinyeleleke, asindise isikhala nokwenza inciphise ingozi yomonakalo ngengozi.
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Gwema ukweqisa: Nikeza amabhodlela akho esikhaleni esanele. Ukugcwala ngokweqile kungaholela kuma-chip noma imifantu uma behlangana ngokumelene.
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Gcina endaweni epholile, eyomile: Gcina amabhodlela akho endaweni epholile, eyomile. Ukushisa ngokweqile noma umswakama ngokweqile kungakwenza buthaka ingilazi ngokuhamba kwesikhathi.
Ngokulandela lezi zeluleko zokuhlanza kanye nokugcina, uqinisekisa ukuthi amabhodlela akho eglass anentuthuko ahlala ethembekile ye-arsenal yakho yasekhishini. Ukupheka okujabulisayo!
Ubufakazi bangempela bangempela kusuka kubapheki basekhaya usebenzisa ama-ligs link
Ukuzwa okuvela kwabanye abapheki basekhaya kungakunika umuzwa wangempela wokuthi amabhodlela engilazi enza kanjani emashishini okuzalwa kwansuku zonke. Ake singene kokuhlangenwe nakho okukodwa kanye nezici eziyizintandokazi ezabiwe yilabo abaye benze switch.
Okuhlangenwe nakho Komuntu
Abapheki abaningi basekhaya bavuna ngokulula nokuphepha okulethwa amabhodlela ezingilazi enhlanganweni yabo yokupheka. Omunye umpheki, uSara, usho ukuthi uyakwazi kanjani ukubona ukudla kwakhe ngaphandle kokuphakamisa isivalo. Uthi: "Bengijwayele amasoso lami ngoba angibonanga. "Manje, ngesembozo sengilazi yami, ngingagcina iso kukho konke ngaphandle kokulahlekelwa ukushisa."
Omunye umpheki wasekhaya, uMike, uyakwazisa ukuqina. Uhlanganyela, "Ngena ngephutha lehla nge-lid yami yengilazi kanye, futhi ayizange ishade. Lokho bekuyimpumputhe! Kuyihlanekeke impela kunalokho ebengikulindele." Lezi zindaba ziqokomisa ukuthi amabhodlela amakamelo angakukhulisa kanjani ukuthuthukisa ulwazi lwakho lokupheka ngokunikeza ukusebenziseka nokuthula kwengqondo.
Izici eziyizintandokazi
Abapheki basekhaya bavame ukugqamisa izici ezithile zamabhodlela engilazi awenza ukuba kubaluleke kakhulu ekhishini. Ukusobala kungukushaya okukhulu. Ungahlola izitsha zakho ngaphandle kokuphazamisa inqubo yokupheka. Lesi sici sikusiza ukuthi ufinyelele imiphumela ephelele ngaso sonke isikhathi.
Ukulula kokuhlanza nakho kuvex. Abasebenzisi abaningi bayathanda ukuthi bangamane bavele baphume ngamabhodlela engilazi yabo esitsheni sokugeza. Lokhu kusindisa isikhathi nomzamo, okwenza ukuhlanza kube nomoya. Ngokwengeziwe, isimo esingewona anobuthi sengilazi enolaka siqinisekisa abapheki ukuthi ukudla kwabo kuhlala kuphephile futhi kunempilo.
Labu bufakazi bukhombisa ukuthi amabhodlela ezingilazi akuwona nje ukwengeza okusebenzayo ekhishini lakho kodwa futhi nethuluzi elingaguqula isipiliyoni sakho sokupheka. Ngokukhetha i-lid yengilazi, ujoyina umphakathi wabapheki basekhaya ababangela ikhwalithi nokusebenza kahle.
Ukuthuthukisa isipiliyoni sokupheka ngamabhodlela engilazi
Ukupheka kuba yinto emnandi lapho unamathuluzi afanele. Isembozo sengilazi singakwazi kakhuluNgcono isikhathi sakho ekhishiningokwenza ngcono ukuthi izitsha zakho zivela kanjani. Ake sihlole ukuthi kusiza kanjani ukugcina ukushisa kanye nomswakama futhi kukhulisa ukubonakala kwemiphumela engcono yokupheka.
Ukugcina ukushisa kanye nomswakama
Uma upheka, ukugcina ukushisa nomswakama ngaphakathi kwembiza kubalulekile. Isembozo sengilazi senza lo msebenzi kahle. Ibeka uphawu ngokuqinile, ukudonsa umusi nokushisa. Le nqubo isiza ukudla kwakho ukupheka ngokulinganayo futhi igcina inoshukela. Cabanga ukwenza isidlo. Izinambuzane ezidambisene ndawonye ngoba isivalo sigcina yonke into ingaphakathi. Ngeke udinge ukukhathazeka ngesitsha sakho somile noma ulahlekelwe ukunambitheka kwawo. Lesi sici asigcini nje ngokuthuthukisa ikhwalithi yokudla kwakho kodwa futhi sigcina amandla. Isitofu sakho akudingeki sisebenze kanzima ukuze silondoloze izinga lokushisa, okuwukuwina kokupheka kwakho kanye nomthethosivivinywa wakho wosizo.
Imiphumela Ebonakalayo Nemiphumela Yokupheka
Ukubona ukudla kwakho njengoba kuphekela ngaphandle kokuphakamisa i-lid ngumguquki womdlalo. Ngesembozo sengilazi, ungabheka intuthuko yesitsha sakho shazi. Lokhu kubonakalisa kukuvumela ukuthi uguqule ukushisa noma isikhathi ngaphandle kokuphazamisa inqubo yokupheka. Isibonelo, ungabona uma isoso lakho lincipha kahle noma uma imifino yakho idonsa kahle. Lokhu kubonakala kukuqinisekisa ukuthi uzuze ukuthungwa okuphelele nokunambitha ngaso sonke isikhathi. Futhi, kuvimbela ukweqisa noma ukushiswa, izingqinamba ezijwayelekile lapho ungakwazi ukubona okwenzekayo ngaphakathi kwembiza. Ngokusebenzisa i-lid yengilazi, uhlala ulawula, okuholela emiphumeleni emnandi njalo.
I-Frecided Glass Lids ethosiweizinzuzo eziningi zabapheki basekhayaNgiyakuthanda. Bathuthukisa ukuphepha ngezakhiwo zabo ezingezona ezinobuthi futhi abashayisana. Ukuqina kwabo kuqinisekisa ukuthi bamelana nezidingo zansuku zonke zasekhishini. Ungahlola kalula ukupheka kwakho ngaphandle kokuphakamisa isivalo, ukugcina ukushisa kanye nomswakama ukuthola imiphumela engcono. Ukutshala imali emazweni engilazi kuqinisa ukusebenza kwakho kahle nokuphepha. Zingeze okuhlakaniphile ekhishini lakho le-arsenal yakho. Zibheke ngokuthenga kwakho okulandelayo kwe-cookware. Uzojabulela isipiliyoni sokupheka esimnandi futhi esisebenzayo.
Isikhathi sePosi: Dec-02-2024