Izinsimbi zokupheka zengilazi ezinolakalabaguqule imboni yaseKitchenare ngokuqina kwabo okungenakuqhathaniswa, ukuphepha, kanye nokusebenziseka. Njengomenzi oholayo weAmabhodlela e-Glass asusiwe, I-ningbo berrific iyaziqhenya ukwethula lo mhlahlandlela ojulile ngokuqina kweAmabhodlela e-cookware angenasisekeloLe ndatshana izohlola izinto ezahlukahlukene ezibangela ukuqina kwalezi zingamabhomu, izinzuzo zazo, nemikhuba emihle kakhulu yokusebenzisa nokunakekelwa kwazo. Sizophinde futhi sifake imininingwane emithonjeni ethembekile, kufaka phakathi iWikipedia, ukuhlinzeka ngokubuka okuphelele.
Kuyini ingilazi enomoya?
Ingilazi enomsindo, eyaziwa nangokuthi ingilazi eqinile, uhlobo lwengilazi yezokuphepha olucutshungulwe ngokulawulwa okulawulwayo okushisayo noma okwenziwe ngamakhemikhali ukwandisa amandla alo ngokuqhathaniswa nengilazi ejwayelekile. Ngokuya nge-Wikipedia, TheInqubo YokucingaIbeka izindawo ezingaphandle ezixukwini nasezindaweni ezingaphakathi ekuxinekeni. Ukuxineka okunjalo kubangela ingilazi, lapho yephukile, ukubhidlizwa ibe ngama-chunk amancane esikhundleni sokuvalwa ngama-shards. Lesi sici senza ingilazi enolaka ibe yinto efanelekile yokupheka amabhodlela, ukuhlinzeka ngokuqina nokuphepha.
Inqubo enolaka
Ukuqina kwengilazi enolaka kuthiwa yinqubo evuthayo eyenzeka. Le nqubo ifaka izinyathelo ezimbalwa ezibalulekile:
1. Ukushisa: Ingilazi iqale ukusika ku-shape kanye nosayizi oyifunayo. Kube sekufudunyezwa esithandweni sokushisa kwamazinga okushisa acishe abe ngu-620 degrees Celsius.
2. Ukupholisa okusheshayo:Ingilazi evuthayo bese ifakwa ngaphansi kokupholisa okusheshayo kusetshenziswa ama-jets amoyeni aphezulu. Le nqubo esheshayo yokupholisa, eyaziwa ngokuthi ukucimasha, ibangela ukuthi ingaphezulu elingaphandle lengilazi liphole futhi liqinise ngokushesha ukwedlula ingaphakathi.
3. Ukucindezelwa kanye nokungezwani:Ukupholisa okusheshayo kudala ibhalansi yokucindezela kanye nokungezwani ngaphakathi kwengilazi, okuthuthukisa kakhulu amandla ayo futhi kwenze kube nokumelana nomthelela nokucindezela okushisayo.
Lezi zinyathelo ziqinisekisa ukuthi ingilazi enomsindo icishe ibe amahlandla amane kuya kwayisihlanu kunengilazi engalashwa, okwenza ukuthi isebenze kahle kakhulu ekusetshenzisweni kwekhishi.
Izinzuzo zamabhodlela wokupheka engilalayo wengilazi
1. Ukuphepha okuthuthukile
Enye yezinzuzo eziphawuleka kakhulu zamabhodlela okupheka engilalayo ezingilazi ukuphepha kwawo. Lapho ephukile, izingilazi ezinomsindo zibe izingcezu ezincane, ezi-blunt ezingase zibangele ukulimala. Lesi sici sokuphepha sibalulekile endaweni ekhishini lapho kungenzeka khona izingozi.
2. Ukuvikelwa kokushisa
Amabhodlela okupheka amangilazi angenasisekelo angamelana namazinga okushisa aphezulu, abenze basebenze kahle kwi-stovetop nakuhhavini. Zenzelwe ukukhuthazelela ubunzima bezindlela ezahlukahlukene zokupheka, kusuka ekubizeni ukubhaka.
3. Ukuqina
Amandla wengilazi enomsindo kusho ukuthi amelana kakhulu nomthelela futhi angamelana nokugqoka nsuku zonke nokudabula okusetshenziselwa ekhishini. Lokhu kuqina kuqinisekisa ukuthi amabhodlela anesikhathi eside sokuphila, anikeze inani elihle kakhulu ngemali.
4. Ukucacisa nokusobala
Amabhodlela engilazi angenamfatheli avumela abapheki ukuqapha ukudla kwabo ngaphandle kokuphakamisa isivalo, esisiza ukugcina amazinga okushisa angaguquki futhi anciphise izikhathi zokupheka. Ukucaciswa kwengilazi kuqinisekisa ukuthi ungahlala ubona okwenzekayo ngaphakathi kwebhodwe noma epanini.
5. Ukuguquguquka okuhlukahlukene
Amabhodlela okupheka ama-Glass angenasisekelo atholakala ngosayizi ahlukahlukene nobukhulu, abenze balungele ukwahlukana okuhlukahlukene kwe-cookware. Ukuguquguquka kwazo kusho ukuthi zingasetshenziswa ngamabhodwe ahlukene namapani, okwenza ngcono ukusebenza kwazo ekhishini.
Izici ezithinta ukuqina kwamabhodlela engilazi afudumele
Ngenkathi ingilazi enomsindo ihlala isikhathi eside ngokwemvelo, izici eziningana zingathonya isikhathi eside nokusebenza kwayo:
1. Ikhwalithi yengilazi
Ikhwalithi yengilazi eluhlaza esetshenziswa kwinqubo enolaka idlala indima ebalulekile ekujuleni kokuqina komkhiqizo wokugcina. Ingilazi esezingeni eliphakeme izophumela emabhompini engilazi aqine futhi athembekile.
2. Izindinganiso Zokukhiqiza
Ukubambelela kumazinga okukhiqiza aqinile kanye nezinyathelo zokulawula ezisezingeni elifanele kuqinisekisa ukuthi amabhodlela engilazi anengqondo aqinile futhi ephephile. Abakhiqizi abadumile anjengeNingbo Berrific balandela ama-protocols aqinile ukuze alondoloze amazinga aphezulu kakhulu.
3. Ukusetshenziswa okufanele
Kusetshenziswa amabhomu engilazi anentuthuko njengoba kuhloswe futhi kugwemeke ukuwaveza ekushayweni okushisayo okwedlulele (isib. Ukubeka isembozo esishisayo ngqo emanzini abandayo) kungavimba ukulimala kwazo.
4. Ukulungiswa nokunakekelwa
Ukuhlanza njalo kanye nokugcinwa okufanele kwamabhodlela engilazi anomsindo kungasiza ukugcina ukuqina kwazo. Ukugwema ukuhlukunyezwa kanzima nokusebenzisa ama-detendents athambile kuzogcina ingilazi isesimweni esihle.
Imikhuba emihle kakhulu yokusebenzisa ama-lids engilazi athule
Ukwandisa izinzuzo kanye nesikhathi sokuphila samabhodlela akho engilazi afudumele, cabanga ngemikhuba emihle elandelayo:
1. Gwema ukushaqeka okushisayo
Yize ingilazi enolaka yenzelwe ukubekezelela amazinga okushisa aphezulu, isathathwaukwethuka kwe-thermal. Gwema ukubeka isembozo esishisayo emanzini abandayo noma usiveze ekushintsheni kokushisa okungazelelwe, ngoba lokhu kungadala ukuthi ingilazi liqhekeke.
2. Phatha ngokunakekela
Ngenkathi ingilazi enosondezelelo imelana nomthelela omkhulu kunengilazi ejwayelekile, kubalulekile ukubhekana namabhodlela ngokunakekela. Gwema ukulahla noma ukubashayisela ezindlini ezinzima ukuvimbela ukulimala.
3. Hlanza kahle
Hlanza amabhodlela eglasini lakho elifudumele ngamanzi afudumele, anensipho kanye nesiponji esithambile noma ngendwangu. Gwema ukusebenzisa izihlanza ezihlukumezayo noma ama-scough pads, angahlukanisa ingilazi. Ngoba amabala anenkani, lelo malivume amanzi afudumele ngaphambi kokukhahlela ngobumnene.
4. Gcina ngokuphepha
Gcina amabhodlela akho eglasini afudumele endaweni ephephile lapho engekho engcupheni yokuwa noma ukungqongqozwa. Cabanga ukusebenzisa umhleli wesembozo ukuze uzigcine zihlelwe kahle futhi zitholakale kalula.
5. Hlola njalo
Hlola njalo amabhodlela akho engilazi afudumele nganoma yiziphi izimpawu zomonakalo, njengama-chip noma imifantu. Uma ubona noma yimuphi umonakalo, buyisela isivalo ngokushesha ukugwema izingozi zokuphepha ezingaba khona.
Imibono eyiphutha evamile emayelana namabhomu engilazi anolaka
1. Ingilazi enolandiswa ayinakufinyeleleka
Ngenkathi ingilazi enomsindo inamandla amakhulu kunengilazi ejwayelekile, ayinakufinyeleleka. Yenzelwe ukumelana kakhulu nomthelela nokucindezela okushisayo, kepha kusengahlukana ngaphansi kwezimo ezimbi kakhulu.
2. Zonke izingilazi ezinomsindo ziyefana
Ikhwalithi yengilazi enolaka ingahluka ngokuya ngenqubo yokukhiqiza kanye nekhwalithi yezinto ezisetshenziswayo ezisetshenzisiwe. Kubalulekile ukuthi ukhethe amabhodlela engilazi afudumele kusuka kubakhiqizi abadumile ukuze uqinisekise ukuthi uthola umkhiqizo osezingeni eliphakeme.
I-3. Ingilazi enomsindo ayikwazi ukuphatha ukushisa okuphezulu
Ingilazi enomsindo yenzelwe ukuphatha amazinga okushisa aphezulu, okwenza kube lula ukusetshenziswa kuzicelo zokupheka. Kodwa-ke, kubalulekile ukugwema ukuveza ukwethuka okwedlulele okushisayo.
Amabhodlela okupheka ama-Glass angenamfatheli anikela ngokuhlanganiswa okuphelele kokuqina, ukuphepha, kanye nokusebenziseka, abenze kube nokwengezwa okubalulekile kunoma yiliphi ikhishi. Amandla abo okubekezelela amazinga okushisa aphakeme, aphike umthelela, futhi ahlinzeke ukubonakala okucacile ngesikhathi sokupheka kubenza babe ngamathuluzi agxile kubo bobabili abapheki amateur kanye nabapheki abangochwepheshe ngokufanayo.
ENingbo Berrific, siyaziqhenya ngokwakha amabhodlela ezingilazi ezisezingeni eliphakeme ahlangabezana namazinga aphezulu okuqina nokuphepha. Ngokuqonda izinzuzo nokusetshenziswa okufanele kwamabhodlela engilazi afudumele, ungathuthukisa isipiliyoni sakho sokupheka futhi uqinisekise ukuthi ikhishi lakho lihlala liyisikhala esiphephile nesisebenzayo.
Ngeminye imininingwane ngemikhiqizo yethu futhi uhlole uhla lwethu lwamabhodlela okupheka engilazi afudumele, vakashela iwebhusayithi yethu. Hlala ubukele izibuyekezo eziningi namathiphu wokuthi ungayenza kanjani imali ye-cookware yakho.
Isikhathi sePosi: Jun-26-2024