Amathiphu aphezulu wokukhetha ama-Silicone Cookare Lids
Ukuqina
Ikhwalithi ebonakalayo
Ukubaluleka Kwe-Silicone Yekhwalithi ephezulu
Uma uku-Hunt forAma-Silicone Cookare Lids, ikhwalithi ye-silicone kufanele ibe yinto ephambili yakho. I-Silicone esezingeni eliphakeme iqinisekisa ukuthi amabhodlela akho azohlala isikhathi eside futhi enze kangcono. Ufuna amabhodlela angaphatha ukushisa ngaphandle kokukhipha noma alahlekelwe ukwakheka kwawo. I-Silicone enhle iyavumelana nezimo kodwa iqinile, ihlinzeka ngophawu oluthembekile ngaso sonke isikhathi lapho usebenzisa. Ngakho-ke, lapho uyothenga, funa amabhodlela enziwe nge-silicone ebangeni lokudla. Lolu hlobo lwe-silicone luphephile ukupheka futhi ngeke lube namakhemikhali ekudleni kwakho.
Izinkomba zokwakhiwa okuhlala isikhathi eside
Wazi kanjani ukuthi ngabe isivalo se-silicone sakhiwa ekugcineni? Bheka izinkomba ezimbalwa ezibalulekile. Okokuqala, hlola ubukhulu be-silicone. I-silicone enkulu ivame ukuvame ukuqina. Okulandelayo, bheka imiphetho kanye nemithungo. Kufanele zibe bushelelezi futhi ziqedwe kahle, ngaphandle kwezimpawu zokuthambekela noma ukuklebhula. Futhi, cabanga ukwakheka okuphelele. Isembozo esakhiwe kahle sizoba ne-snug fit kanye nokuzizwa okuqinile. Uma kubonakala sengathi i-Flimsy noma yenziwe kabi, cishe ngeke ikwazi ukusetshenziswa njalo.
Ukuphila isikhathi eside
Ungasihlola kanjani impilo ye-silicone lids
Ukuhlola isikhathi sokuphila kweAmabhodlela e-Siliconekubandakanya amasheke ambalwa alula. Qala ngokubheka iwaranti yomenzi. Iwaranti ende ivame ukukhombisa ukuzethemba ekuweni kokuqina komkhiqizo. Ungase futhi ufunde ukubuyekezwa kwamakhasimende ukubona ukuthi amakamelo abambelela kanjani ngokuhamba kwesikhathi. Naka noma yiluphi ulimi lokugqoka nokuzikhandla noma izingqinamba ngophawu. Uma abasebenzisi abaningi bebika izinkinga ngemuva kwesikhashana, ungahle ufune ukubheka ezinye izindlela.
Amathiphu wokugcina ukuqina ngokuhamba kwesikhathi
Ukuze ugcine amabhodlela akho we-silicone esimweni esiphezulu, landela amathiphu ambalwa wesondlo. Okokuqala, hlanza njalo kahle. KakhuluAmabhodlela e-SiliconeIngabe izitsha zokugeza izitsha ziphephile, kepha futhi ungazigeza ngesandla ngensipho emnene namanzi. Gwema ukusebenzisa izihlanza noma ama-scrases, ngoba angalimaza i-silicone. Gcina izimbotshana zakho ozicaba noma uzibambe ukuvikela ukugoba noma ukugoqa. Ekugcineni, zigcine kude nezinto ezibukhali ezingabhoboza noma ukuklebhula lokho. Ngokunakekelwa okuncane, amabhodlela akho e-silicone azokusiza kahle iminyaka ezayo.
UbungakoQinaUkuphathakwa
Ukulinganisa i-cookware ye-fit ephelele
Ukuthola ukulingana okulungile kwamabhodlela akho e-silicone kubalulekile. Ufuna ukuqinisekisa ukuthi amboza amabhodwe akho kanye namapani akho. Qala ngokulinganisa ububanzi be-cookware yakho. Sebenzisa umbusi noma uthayipha itheyiphu ukuthola usayizi oqondile. Lesi sinyathelo sikusiza ukuthi ugweme ukukhungatheka kwamabhodlela afanele. Uma usunezilinganiso, funa amabhodlela ahambelana noma adlule kancane la makhulu. I-Fit ephelele isho imiphumela engcono yokupheka kanye nokuchitheka okumbalwa.
Amabhodlela aguqukayo wosayizi abahlukahlukene
Amabhodlela e-Silicone aguqukayo anikeza isisombululo esiguquguqukayo. Lawa ma-lids angalula noma anenkontileka ukuze avumelane nosayizi ohlukile we-cookware. Bakusindisa ekuthengeni amabhodwe amaningi ebhodweni ngalinye noma epanini. Lapho uyothenga, hlola ukuthi ama-lids anombala oguquguqukayo noma umklamo onwebekayo. Lesi sici sikuvumela ukuthi usebenzise isembozo esisodwa ku-cookware ehlukahlukene, okwenza ikhishi lakho lisebenze kangcono. Futhi, amabhodlela aguqukayo avame ukuhlinzeka ngophawu olunzima, athuthukise ukusebenza kwawo.
Ukusebenza kwalokhu kusebenza
Ukuqinisekisa uphawu oluqinile ukuvikela ukuchitheka
Uphawu oluqinile lubalulekile ukuvikela ukuchitheka nokuvuza. Ufuna amabhodlela akho we-silicone ahlale ngokuqinile kwi-cookware yakho. Ukufeza lokhu, cindezela phansi ngobumnene kwisembozo ngemuva kokuyibeka ebhodweni noma epanini. Lesi senzo sisiza ukudala uphawu lwe-vacuum. Uma isembozo ine-knob noma isibambo, sinikeze ukusonteka okuncane ukuze uliphephe kakhulu. Isembozo esivalwe kahle sigcina ikhishi lakho lihlanzekile futhi ukupheka kwakho ukuphekela kwengcindezi.
Izinzuzo zento evikelekile yokulondolozwa kokudla
I-fit ephephile yenza okungaphezu kokuvimbela ukuchitheka. Ibamba iqhaza elibalulekile ekugcinweni kokudla. Lapho i-lid yakho ihambisana kahle, idonsa umusi nomswakama ngaphakathi kwembiza. Le nqubo isiza ukugcina ukunambitheka kanye nezakhamzimba ekudleni kwakho. Izitsha zakho zizonambitha kangcono futhi zihlale zintsha isikhathi eside. Ngakho-ke, ukutshala imali kumabhodlela e-silicone ngopende onokwethenjelwa kungaphakamisa umdlalo wakho wokupheka nokugcina.
Ukumelana nokushisa
Ukubekezelelana Kwezinga lokushisa
Amazinga okushisa aphezulu alensicone lid angamelana
Uma upheka, udinga ukwazi ukuthi kungakanani ukushisa kwamabhodlela akho e-silicone angaphatha. Amabhodlela we-Silicone asezingeni eliphakeme anamazinga okushisa afinyelela ku-450 ° F (232 ° C). Lokhu kubenza baphelele ukupheka kwe-stovetop kanye nokusebenzisa kuhhavini. Hlala uhlola imininingwane yomenzi ukuqinisekisa ukubekezelela ukushisa kwamabhodlela akho. Ukwazi lokhu kukusiza ukuthi ugweme noma yimaphi ama-mishaps ekhishini.
Ukubaluleka kokuvikelwa kokushisa kokupheka
Ukuvikelwa kokushisa kubalulekile ukupheka okuphephile. Amabhodlela e-Silicone angamelana namazinga okushisa aphezulu ngeke ahlangane noma ancibilike. Lokhu kuqinisekisa ukuthi bagcina uphawu oluqinile, ukuvimbela ukuchitheka kanye nezingozi. Ungapheka ngokuzethemba, wazi amabhodlela akho azokwenza kahle ngaphansi kokushisa. Amabhodlela avimbela ukushisa asiza ukugcina ikhwalithi yokudla kwakho ngokugcina umswakama nokunambitheka kuvaliwe.
Ukusetshenziswa Okuphephile
Imihlahlandlela yokusebenzisa amabhodlela e-silicone kuma-ovens nama-microwaves
Usebenzisa amabhodlela e-silicone kuma-oveni kanye nama-microwaves kulula, kepha kufanele ulandele imihlahlandlela ethile. Okokuqala, qiniseka ukuthi amabhodlela akho abhalwe njenge-oveni-ephephile noma ephephile. Beka isembozo ku-cookware yakho ngaphambi kokushisa. Gwema ukuxhumana ngqo nezinto zokushisa noma amalangabi avulekile. Ku-microwave, shiya igebe elincane ukuze umusi uphunyuke. Lokhu kuvimbela ukwakheka kwengcindezelo nokuqinisekisa ngisho nokupheka.
Ukugwema ukulimala kusuka kumazinga okushisa aphezulu
Ukuze ugcine amabhodlela akho e-silicone esimweni esiphezulu, gwema ukuwaveza ekushiseni okwedlulele. Ungazifaki ngaphansi kwama-broilers noma emithonjeni eshisayo eqondile. Lapho ususa amabhodlela avela ku-cookware eshisayo, sebenzisa ama-oven mitte ukuvikela izandla zakho. Vumela amabhodlela apholile ngaphambi kokuwageza. Lezi zindlela zokuvikela ezilula zisiza ukunweba impilo yamabhodlela akho e-silicone, aqinisekise ukuthi ahlala iyithuluzi lasekhishini elithembekile.
Ukuhlanzeka kokuhlanza
Ukuphepha kokugeza
Izinzuzo zamabhodlela we-silicone aphephile
Uyazi ukuthi ukuhlanza kungaba kanjani umyalo, akunjalo? Hhayi, ama-Silicone Lids aphephile - okuphephile kwenza impilo ibe lula kangako. Uvele ungene ngomthwalo wakho ojwayelekile, futhi aphuma akhanyisa ihlanzekile. Akusekho ukuklwebheka noma ukugoqa. Lokhu lula kusindisa isikhathi nomzamo, kukuvumela ukuthi ugxile kulokho okuthandayo - ukupheka nokujabulela ukudla kwakho. Futhi, ukusebenzisa isitsha sokugeza kuqinisekisa ukuhlanzeka ngokuphelele, ukususa noma yiziphi izinhlayiya zokudla ezihamba ngezinyawo noma amagciwane.
Amathiphu Wokuhlanza Okusebenzayo
Noma ngabe amabhodlela e-silicone aphephile - aphephile, amathiphu ambalwa angabasiza ukubagcina sisesimweni esiphezulu. Okokuqala, babeke ku-rack ephezulu ukugwema ukuxhumana ngqo nento yokushisa. Lokhu kuvimbela noma ikuphi ukuxabana okungaba khona. Uma ukhetha ukugeza izandla, sebenzisa amanzi afudumele nensipho emnene. Isiponji esithambile sisebenza kangcono ukugwema ukuskena ingaphezulu. Hlambulula kahle ukuze ususe zonke izinsalela zensipho. Yomise ngokuphelele ngaphambi kokugcina ukuvimbela noma ikuphi ukukhula okubumba noma ukukhula.
Ibala nephunga lephunga
Ungakuvimbela kanjani futhi ususe amabala
Amabhodlela e-Silicone amelana kahle namabala, kepha kwesinye isikhathi ayenzeka. Ukuwavimbela, hlambulula amabhodlela akho ngokushesha ngemuva kokusetshenziswa, ikakhulukazi uma bebexhumana ne-utamatisi kasoso noma i-curry. Uma ibala livela, ungakhathazeki. Unamathisela wesoda yokubhaka namanzi kungasebenza izimangaliso. Faka isicelo endaweni enamanti, makuhlale imizuzu embalwa, bese ukhwelisa ngobumnene. Hlambulula kahle, futhi isembozo sakho kufanele sibukeke simuhle nje.
Ukugcina ama-Odor-Free Lid
Akekho othanda isivalo esinamaphunga, kunjalo? Ukuze ugcine i-silicone yakho ingena ngephunga elingenamaphunga, ukuhlanza njalo kubalulekile. Ngemuva kokugeza, bayeke baphume ngokuphelele ngaphambi kokugcina. Uma i-Odor Lingers, zama ukufaka amabhodlela enhlanganisweni kaviniga namanzi cishe imizuzu engama-30. Le deodorizer yemvelo isiza ukungathathi hlangothi noma yiliphi iphunga. Hlambulula kahle ngemuva kwalokho. Ngalezi zinyathelo ezilula, amabhodlela akho e-silicone azohlala musha futhi alungele i-adventure yakho elandelayo yokupheka.
Ububanzi
Ukusetshenziswa kwenhloso eminingi
Usebenzisa ama-silicone lid ngezinhlobo ezahlukene ze-cookware
Amabhodlela e-Silicone ayahlukahluka ngendlela emangalisayo. Ungazisebenzisa ezinhlobonhlobo zama-cookware, kusuka emabhodweni nasekuphekeni ezitsheni nasezitsheni. Ukuvumelana nezimo zabo kubavumela ukuthi bazivumelanise nezimo nobukhulu obuhlukile. Lokhu kusho ukuthi awudingi isembozo esihlukile sengxenye ngayinye ye-cookware. Vele ubambe isivalo se-silicone, futhi ulungele ukuhamba. Ukuthi ngabe usamfingling isobho noma okusalayo okusele, la mabhodlela akwehlisiwe.
Ukusetshenziswa Kwe-Creative Ngaphezulu kokupheka
Cabanga ngaphandle kwebhokisi ngamabhodlela e-silicone. Akukhona nje ukupheka. Ungazisebenzisa njengonogada we-splatter ku-microwave noma njengezembozo zama-picnics angaphandle ukuze ugcine izimbungulu zide. Baze basebenze njengezikebhe zokuhlanza izitsha ezishisayo. Udinga indlela esheshayo yokumboza ikhabe elidliwa yisigamu? Isembozo se-silicone futhi singakwenza lokho. Ukuzinzizela kwabo kubenza bayithuluzi elisebenzayo kunoma iyiphi ikhishi.
Izisombululo Zokugcina
Imiklamo esonga isikhala sesitoreji esilula
Amabhodlela e-Silicone akhanye uma kukhulunywa ngokugcina. Imvelo yabo eguquguqukayo isho ukuthi ungabakhipha kalula ekhabetheni noma ekhabethe. Ngokungafani namabhodlela aqinile, awathathi isikhala esiningi. Ungazigoqa futhi uma kudingeka. Lesi sici silungele amakhishi amancane lapho kuqala khona ama-intshi. Yithi kahle kumakhabethe anamakhabethe futhi sawubona kwisitoreji esihleliwe.
Izinketho ezithandekayo nezizola
Amabhodlela amaningi e-silicone eza nemiklamo ebambekayo noma evuthayo. Lokhu kubenza babe ngcono ngokwengeziwe. Ungazibeka kahle ngaphezulu komunye nomunye, ukonga isikhala esibalulekile. Amanye amabhodlela aze awele phansi, okwenza kube lula ukugcina ezindaweni eziqinile. Lezi zinketho ziqinisekisa ukuthi ikhishi lakho lihlala lihlelekile futhi lisebenza kahle. Nge-Silicone Lids, uthola ukusebenza nokusebenziseka konke kwenye.
I-Silicone Glass Lid
Izinzuzo ze-Silicone Glass Lid
Ama-Silicone Glass Lids aletha ukuhlanganiswa okuhlukile kokuqina nokubonakala ekhishini lakho. Uthola okungcono kakhulu komhlaba wonke nalezi zingamabhulokhi. I-Silicone Rim ihlinzeka ngezimo eziguqukayo, i-Snug fit ku-cookware yakho, ukuqinisekisa ukuthi akukho ukuchitheka noma ukuvuza. Ngaleso sikhathi, isikhungo sengilazi sikuvumela ukuthi unake ukudla kwakho njengoba upheka. Le nhlanganisela isho ukuthi ungabheka izitsha zakho ngaphandle kokuphakamisa isivalo, ukulondolozela ukushisa kanye nomswakama ngaphakathi kwebhodwe.
Ukuhlanganisa ukuqina ngokubonakala
Ungahle uzibuze ukuthi kungani kufanele ukhethe isembozo sengilazi e-silicone ngaphezulu kweyodwa. Impendulo ilele ekwakhiweni kwayo. Ingxenye ye-Silicone inikeza ukuguquguquka nokumelana nokushisa okulindele kumabhodlela e-silicone. Ingamelana namazinga okushisa aphezulu ngaphandle kokuhlanza, okwenza kube kulungele i-stovetop kanye nokusetshenziswa kwama-oven. Isikhungo se-Glass singeza ungqimba lokubonakala, okuvumela ukuthi ubone ukudla kwakho ngaphandle kokuphazamisa inqubo yokupheka. Lesi sici sisizakale ikakhulukazi lapho u-saucering soas noma i-pasta ebilayo. Ungahlola inqubekela phambili shazi, uqinisekise konke kupheka kahle.
Izimo ezifanelekile zokusebenzisa ama-Silicone Glass Lids
Amabhodlela e-Silicone Glass akhanya ezimweni ezahlukahlukene zokupheka. Zilungele izitsha ezidinga ukuqapha njalo, njengezitshulu noma amasobho. Ungabuka izithako ezisetshenziswayo ndawonye ngaphandle kokulahlekelwa umusi noma ukunambitheka. Lawa ma-lid nawo asebenza kahle ekuthoseni noma ekutholeni, lapho ama-splatter ajwayelekile. Ingilazi ikuvumela ukuthi ubone lapho ukudla kwakho kufinyelela onsundu wegolide ophelele. Futhi, uma ubhaka kuhhavini, i-silicone glass lid ikusiza ukuthi ugcine umkhondo we-browning kanye ne-bubbling ngaphandle kokuvula umnyango. Lokhu kuguqulwa kwenza kube ukwengeza okubalulekile kunoma yiliphi ikhishi.
Lapho ukhetha ama-silicone cookware lid, khumbula izinto ezibalulekile: ukuqina, ukuqina, ukumelana nokushisa, ukunciphisa ukuhlukunyezwa, ukuguquguquka, kanye nezinzuzo eziyingqayizivele zesembozo sengilazi e-silicone. Lokhu kucatshangelwa kuqinisekisa ukuthi ukhetha ama-lids athuthukisa umuzwa wakho wokupheka. Phambili izidingo zakho zokupheka kanye nezintandokazi. Noma ngabe udinga isembozo sengilazi e-silicone ngokubonakala noma isembozo esiguquguqukayo se-cookware ehlukahlukene, qiniseka ukuthi iyaqondanisa nemikhuba yakho yasekhishini. Ukutshala imali kumabhodlela asezingeni agcini nje ngokuthuthukisa imiphumela yakho ye-Culinary kepha futhi kunezela ukusebenziseka kalula kwinqubo yakho yansuku zonke. Khetha ngobuhlakani futhi ujabulele uhambo olungcono lokupheka.
Isikhathi sePosi: Nov-21-2024