Ekhishini lesimanje, lapho ukwenziwa kwe-Culinary Innovation kuhlangabezana nesiko, ukuqonda isayensi ngemuva kwe-cookware kubalulekile. E-Ningbo Berrific, umenzi oholayo weAmabhodlela e-Glass asusiwena-I-Silicone Glass Amabhodlela, singena ezinkampanini zokusatshalaliswa kokushisa ku-cookware. Umsebenzi wethu ukuthuthukisa okuhlangenwe nakho kokupheka ngokuhlinzeka ngemikhiqizo eqinisekisa ukudluliselwa kokushisa okusebenzayo, noma okuphephile.
Ukubaluleka kokusatshalaliswa kokushisa
Ukusatshalaliswa kokushisa kudlala indima ebalulekile ekuphekeni. Ngisho nokuhanjiswa kokushisa kuqinisekisa ukupheka kokudla ngokufana, kuvimbela izindawo ezishisayo ezingaholela ekudleni okuphekwe ngokungakhethi noma amabala ashisiwe. Ukuthola le esele kungubuciko kanye nesayensi, ethonywe izinto ezisetshenziswa ekwakhiweni kwe-cookware.
Ukupheka kubandakanya ukuguqula izithako eziluhlaza ezidlalweni ezimnandi ngokusebenzisa ukusetshenziswa kokushisa. Indlela lapho kusatshalaliswa khona ukushisa okusatshalaliswa khona nge-cookware kuthinta kakhulu umphumela wokugcina. Ukushisa okungalingani kungadala ezinye izingxenye zokupheka ngokushesha kunabanye, okuholele ekufakweni okungahambisani nokunambitheka. Ukulungiswa kokushisa ukushisa kuvumela abapheki ukufeza izinga olifunayo lokungenisa kanye nokuthuthukiswa ukunambitheka.
Indima Yezinto Ezibonakalayo
Izinto ezihlukile zinezakhiwo ezihlukile ze-Thermal, zinomthelela lapho kushisa khona ukushiswa, kusatshalaliswa futhi kugcinwe. Ukukhetha izinto ezifanele ze-cookware kungenza umehluko omkhulu ekuphekeni kahle nasekusebenzeni.
1. I-Copper:Yaziwa ngokuvuselelwa kwayo okuphakeme okuphakeme, izifudumalo ze-cookware zethusi ngokushesha ngokushesha futhi zivumelanise izinga lokushisa lishintsha ngokushesha. Lokhu kwenza kube kuhle ukuthi imisebenzi edinga ukulawulwa kokushisa okuqondile, njengokuthola ama-sautéing noma amasosa abucayi. Ukuphendula kwayo kuvumela abapheki ukuthi balungiselele ngokushesha amazinga okushisa, behlisa ubungozi bokugcwala ngokweqile.
2. I-Aluminium:I-Aluminium ingasindi futhi ingabizi, inikela ngokushisa okuhle kakhulu kokushisa. Kodwa-ke, kuvame ukubangelwa noma ukugqokwa nezinye izinsimbi ukuthuthukisa ukuqina nokuvimbela ukusabela ngokudla okune-acidic noma alkaline. I-Anodised Aluminium inikezela indawo engasebenzi esebenzayo elungele uhla lwamasu ahlukahlukene okupheka.
3. Insimbi Engagqwali:Yize kungewona umqhubi ongcono kakhulu wokushisa, insimbi engagqwali ayigugulwe ngokuqina kwayo kanye nemvelo engasebenzi. Ngokuvamile kufakwa nge-aluminium noma ama-cores ethusi ukuthuthukisa ukuthuthuka kokushisa. Ukuqina kwensimbi engenasici nokumelana nokuvalwa kwenze kube yintandokazi yamakhishi asezingeni elifanele.
4. I-Iron Iron:Idume amakhono ayo okugcina ukushisa, i-Iron Iron ilungele ukupheka okuhamba kancane nokufunda. Ishisa ngokulinganayo, kepha izidingo zayo kanye nezidingo zayo zokulungisa zingaba yizinkinga. Ama-Simplets we-Iron I-Iron nama-Ovens amaDashi abhekelwa amandla abo okuthuthukisa indawo engeyona eyenduku ngokutholwa okufanele.
5. Ingilazi enolaka:E-Ningbo Berrific, yethuIsembozo seglasi esifiswe nge-cookwareZenzelwe ukubekezelela amazinga okushisa aphezulu, ukuhlinzeka ngombono ocacile wenqubo yokupheka ngenkathi kuqinisekiswa ukuphepha nokushisa ukushisa. Amabhodlela engilazi nawo aqala ukushisa nomswakama, ukuthuthukisa ukunambitheka kanye nobumnene. Ukusobala kwengilazi kuvumela abapheki ukuqapha ukudla ngaphandle kokuphazamisa imvelo yokupheka.
6. I-Ceramic:I-Curamic cookware inikeza ukugcinwa okuhle kakhulu kokushisa futhi ivame ukusetshenziswa ekubhaka. Ingaphezulu layo elingasebenzi lenza lilungele izitsha ze-acid. Amapani ahlanganiswe nge-Ceramic anikela ngezakhiwo ezingezona izinti, zibenze badume ngokupheka okunamafutha amancane.
Isayensi ngemuva kokusatshalaliswa kokushisa
Ukuqonda isayensi yokusatshalaliswa kokushisa kubandakanya ukuhlola ukuthi ukushisa kudluliswa kanjani kusuka emthonjeni wokushisa kuya ku-cookware bese ekudleni. Le nqubo yenzeka ngezinqubo ezintathu zokuqala: ukuhunyushwa, ukuqondisisa kanye nemisebe.
1. I-Conduction:Lokhu kudluliswa okuqondile kokushisa kusuka kumthombo wokushisa kuya kwi-cookware. Ukusebenza kahle kuncike ekuvuselweni kwe-theme thermal. Izinsimbi ezifana neCopper ne-Aluminium Excel ekuhunyushweni, zidlulisela ukushisa ngokushesha kuyo yonke i-cookware. Ngisho nokushisa kuqinisekisa ukuthi yonke ingxenye yendawo yokupheka ifinyelela emazingeni okushisa afanayo, okuholela ekuphekeni okufanayo.
2. I-Convection:Lokhu kufaka phakathi ukunyakaza komoya oshisayo noma uketshezi oluzungeze ukudla, ukukhuthaza ngisho nokupheka. Ku-cookware, ukuqondisisa kwenzeka lapho ukushisa kujikeleza ngaphakathi amabhodwe namapani. Iglasi yethu yeglasi lijini le-aid convection ngokushaya ukushisa kanye nomswakama, uqinisekise ukupheka kokudla ngokulinganayo futhi kuhlala kuswakama. Amahhavini okuvumelanisa, asebenzisa abalandeli ukujikeleza umoya oshisayo, kuyisibonelo salolu hlelo lokusebenza.
3. Imisebe:Lokhu ukudluliswa kokushisa ngamagagasi e-electromagnetic. Ngenkathi kungabalulekanga kangako ekuphekeni okuvamile, imisebe idlala indima ekusileni nasekubhidlizeni. Ama-grill af infrared asebenzisa ukushisa okukhanyayo ukupheka ukudla ngokushesha nangokulinganayo, ukudala i-sear emnandi ebusweni.
Ukusungula ekwakhiweni kwe-cookware
ENingbo Berrific, sihlanganisa nemigomo yokusatshalaliswa kokushisa ngomklamo omusha wokwakha imikhiqizo ethuthukisa okuhlangenwe nakho okuhle. Ingilazi yethu enolaka kanye nama-silicone glass lids aqashelwe ukulekelela izinto ezihlukene ze-cookware, ukuthuthukisa ukusatshalaliswa kokushisa nokugcinwa.
I-Silicone Glass Lids: Isixazululo Sanamuhla
-KwethuI-Silicone Rim Glass Lidsyenzelwe ukuguquguquka nokusebenza. I-Silicone Rim iqinisekisa i-Snug fit, ukunciphisa ukulahleka kokushisa nokukhuthaza ngisho nokupheka. Lawa ma-lids nawo amelana nokushisa, abenza bavikelekile ukuze basebenzise kuhhavini nakwi-stovetops. Inhlanganisela yengilazi ne-silicone inikeza okungcono kakhulu kokubili imihlaba: ukubonakala nokugcinwa kokushisa. Ukuguquguquka kwe-Silicone nokuqina kwenza la mabhodlela alungele izindawo zokupheka ezahlukahlukene.
Ingilazi enomsindo: amandla nokuphepha
Ingilazi enomsindo yaziwa ngamandla ayo nokuqina okushisayo. Amabhodlela ethu enzelwe ukubekezelela amazinga okushisa aphezulu, aqinisekise ukuphepha nokuqina. Ukusobala kwengilazi kuvumela abapheki ukuqapha izitsha zabo ngaphandle kokuphakamisa isembozo, behlisa ukulahleka kokushisa kanye nokwenza ngcono amandla okusebenza kwamandla. Ingilazi enomsindo nayo iyamelana nokushayisana, ukuhlinzeka ngesendlalelo esengeziwe sokuphepha emakhishini amatasa.
Ukuthuthukisa ama-Culinary
Ngokuqonda isayensi yokusatshalaliswa kokushisa, i-ningbo berrific ihlose ukuthuthukisa ulwazi olunganalo lwabapheki basekhaya nabapheki abangochwepheshe ngokufanayo. Ukuzibophezela kwethu kwikhwalithi kanye nokwenziwa okusha kuqinisekisa ukuthi imikhiqizo yethu ayihlangane kuphela kodwa idlule okulindelwe kwamakhasimende.
Amathiphu wokupheka kahle
1. Preheat cookware:Ukuvumela i-cookware ku-preheat kuqinisekisa ngisho nokusatshalaliswa kokushisa kusukela ekuqaleni, kunciphisa ubungozi bezindawo ezishisayo. I-PreHeating ibaluleke kakhulu ukuthi i-Iron nensimbi engenasici ukufeza imiphumela emihle kakhulu.
2. Sebenzisa izinto ezifanele:Khetha i-cookware ngokususelwa emsebenzini wokupheka. Ukupheka okusheshayo nokunembile, khetha i-Copper noma i-aluminium. Ngokupheka kancane, ngensimbi noma insimbi engenacala nge-core ephathekayo ilungile. Cabanga ngezimpawu zokwenziwa ngakunye ukufanisa inqubo yokupheka.
3. Gcina i-cookware:Isondlo esifanele, njengokutholwa njalo kwe-Iron Iron noma ukuhlanza okunomusa kwezindawo ezingezona ezinamathele, kulondolozwa ubuqotho kanye nokwenza ukusebenza kwe-cookware. I-cookware egcinwe kahle yenza kangcono futhi ihlala isikhathi eside.
4. Gada ukupheka:Sebenzisa ama-lid ukuthambisa ukushisa kanye nomswakama, ukuthuthukisa ukunambitheka kanye nokunciphisa izikhathi zokupheka. Amabhodlela ethu engilazi ahlinzeka ngombono ocacile, aqede isidingo sokuphakamisa isivalo bese ulahlekelwa ukushisa. Ukubheka inqubo yokupheka kusiza ukuvikela ukweqisa nokuqinisekisa izitsha kulungele ukuphelela.
5. Izindlela zokuvumelana:Lungisa amasu wokupheka ngokususelwa ku-cookware esetshenzisiwe. Isibonelo, ukunciphisa ukushisa kancane lapho usebenzisa izinto eziphakelayo kakhulu kungavimba ukudla ekuvuthayo.
6. Hlanganisa izinto:Sebenzisa inhlanganisela yezinto zokwakha ukuze uzuze imiphumela efanele. Isibonelo, i-pan engenasici ngensimbi enomgogodla wethusi oyisisekelo nokuqina okuhle kakhulu kokushisa.
Amathrendi wesikhathi esizayo ku-cookware
Njengobuchwepheshe buthuthuka, ikusasa lokuklanywa kwe-cookware nezinto zokwakha kuyathembisa. Ukusungulwa okufana ne-cookware smart nezinzwa ezakhelwe ngaphakathi kanye nezilawuli zokushisa ziqala kakhulu. Lezi zibuchwepheshe zinikeza ukulawula okuqondile ngezinqubo zokupheka, okuvumela abapheki ukuthi bahlole amasu amasha futhi bafinyelele imiphumela engaguquki.
ENingbo Berrific, sizibophezele ekuhlale phambili phambili kwalezi zindlela, ezihlanganisa ubuchwepheshe obunqenqemeni emikhiqizweni yethu. Ithimba lethu lokucwaninga kanye nentuthuko liqhubeka lihlola izinto ezintsha nemiklamo yokwakha i-cookware ehlangabezana nezidingo ezivelayo zamakhishi anamuhla.
Ukugcina
Ukuqonda isayensi yokusatshalaliswa kokushisa kubalulekile kunoma ngubani ofuna ukuthuthukisa amakhono abo okupheka. ENingbo Berrific, sinikezelwe ekuhlinzekeni imikhiqizo ethuthukisa le nqubo, ukuhlanganisa izinto zekhwalithi ngomklamo omusha. Ingilazi yethu enolaka kanye namabhodlela e-silicone glass ayisibonakaliso sokuzibophezela kwethu ekusebenzeni kahle, ukuqiniseka ukuthi konke ukudla kuphekwe ekupheleleni.
Ngokukhetha i-cookware efanele nezesekeli, abapheki bangaphakamisa indalo yabo ye-Culinary, baguqula ukudla kwansuku zonke kube okuhlangenwe nakho okungajwayelekile. Noma ngabe ungumpheki wasekhaya noma umpheki onguchwepheshe, ukwamukela isayensi yokusatshalaliswa kokushisa kungavula amazinga amasha wokunambitheka nobuciko ekhishini.
Ukuzibophezela kwethu okuqhubekayo kwekhwalithi, ukusungulwa okusha, nokwaneliseka kwamakhasimende kusishayela ukuthuthukisa imikhiqizo engahlangane kuphela kodwa idlule okulindelwe. Ngokuqonda izimiso zokusatshalaliswa kokushisa nokukhetha amathuluzi afanele, noma ngubani angakwazi kahle ubuciko bokupheka nokwakha okuhlangenwe nakho kokudla okukhumbulekayo.
Ngeminye imininingwane, sicela uvakashele isiza sethu esiyinhloko:https://www.berrificcn.com/
Isikhathi sePosi: Aug-12-2024