Ama-Silicone Lids anikeza isixazululo esikahle sokumboza izitsha kuhhavini. Iningi lalawa mabhodlela angamelana namazinga okushisa aphezulu, abenze balithole ekhishini eliguquguqukayo. Ungahle uzibuze ukuthi ziphephile yini ekusebenziseni kuhhavini. Impendulo inguyebo, kepha nge-caveat. Njalo hlola imihlahlandlela yomenzi ukuqinisekisa ukuthi i-Silicone Lid yakho ingaphatha ukushisa. Imihlahlandlela yokuphepha elandelayo ibalulekile ukuvikela noma yimaphi ama-Mishaps. Ngokungafani nesembozo sengilazi, i-silicone inikezela ukuguquguquka nokusebenziseka kalula, kepha kufanele uhlale uqaphele ngemikhawulo yokushisa.
Ukuqonda ama-silicone lid
Yini amabhodlela e-silicone?
Amabhodlela e-Silicone asephenduke ayinto ekhishini amaningi. Ungase uzibuze ukuthi yini ebenza bakhetheke kangaka. Hhayi, ake singene ezintweni zabo nokuklama.
1. Izinto ezibonakalayo nokuklanywa
Amabhodlela e-Silicone aklanywe nge-silicone ebangeni lokudla, okuguquguqukayo futhi okuqinile. Le abicone ingalula ukuyolingana nosayizi ohlukahlukene wesitsha, ukuhlinzeka ngophawu lwe-snug. Idizayini ivame ukufaka indawo ebushelelezi eyenza ukuhlanza umoya. Ungabathola ngezimo nemibala ehlukene, engeza ukuthinta kobumnandi kukhishi lakho.
2. Ukusetshenziswa okuvamile
Ungasebenzisa amabhodlela e-silicone ngezinhloso ezahlukahlukene. Basebenza kahle ngokumboza izitsha, amabhodwe, namapani. Basiza ukugcina ukudla kusha ngokwakha uphawu lwe-airtight. Ngokungafani nesembozo sengilazi, amabhodlela e-silicone angasindi futhi kulula ukuwagcina. Ungazisebenzisa ngisho nakwi-microwave noma i-freezer, uzenze ziguquguquke ngendlela emangalisayo.
UkuqondaUkumelana nokushisa kwe-siliconekubalulekile lapho usebenzisa la amabhomu kuhhavini. Ake sihlole izakhiwo zazo ezijwayelekile nokubekezelela izinga lokushisa.
Ukuqonda ukumelana nokushisa kwe-silicone kubalulekile lapho usebenzisa la amabhomu kuhhavini. Ake sihlole izakhiwo zazo ezijwayelekile nokubekezelela izinga lokushisa.
3. Izakhiwo ezijwayelekile
I-Silicone yaziwa ngekhono layo lokumelana namazinga okushisa aphezulu. Akukenzeki kalula noma i-warp kalula, okwenza kube kuhle ukusetshenziswa ekhishini. Ungathembela ku-silicone ukuze ulondoloze ukwakheka kwawo nokuvumelana nezimo, noma ngabe kuvezwa ukushisa okuphezulu.
4. Ukubekezelela izinga lokushisa
KakhuluAmabhodlela e-Siliconeingaphatha amazinga okushisa aze afike ku-425 ° F. Abanye bangamelana nebanga kusuka ku-176 ° F kuya + 446 ° F. Lokhu kusho ukuthi ungazisebenzisa zombili izinhlelo zokusebenza ezishisayo nezibandayo. Kodwa-ke, ngaso sonke isikhathi hlola imihlahlandlela yomenzi ukuqinisekisa ukubekezelela kokushisa okukhethekile kwe-LID yakho. Ngale ndlela, ugwema noma yikuphi ukuphakamisa ngenkathi kupheka.
Imihlahlandlela Yezokuphepha
Lapho usebenzisa amabhodlela e-silicone kuhhavini, ukuphepha kufanele kube okubaluleke kakhulu kwakho. Ukulandela le mihlahlandlela kuzokusiza ukuba uwasebenzise ngempumelelo futhi uvikele noma yiziphi izingqinamba ezingaba khona.
1. Ukuhlola ukucaciswa komenzi
Ngaphambi kokuthi ubeke isembozo se-silicone kuhhavini, ngaso sonke isikhathi hlola imininingwane yomenzi. Lesi sinyathelo siqinisekisa ukuthi usebenzisa umkhiqizo ngokuphepha.
a. Ukubaluleka kwamalebula okufunda
Amalebula okufunda angahle abonakale eyisidina, kepha kubalulekile. Amalebula anikezela ngemininingwane ebalulekile ngokubekezelela ukushisa komkhiqizo kanye nemiyalo yokusetshenziswa. Ngokuthatha isikhashana ukubafunda, ungavimbela izingozi futhi uqinisekise ukuthi isivalo se-silicone senza njengoba bekulindelekile.
b. Ukuhlonza Imikhiqizo Ephephile Yesithelo
Akubona bonkeAma-Silicone Lids for Cookwarezidalwe zilingana. Ezinye zenzelwe ngqo ukusetshenziswa kuhhavini, kanti ezinye azikho. Funa amalebula noma ukupakishwa okucacile ukusho umkhiqizo kuphephile. Ngale ndlela, ungasebenzisa ngokuqiniseka isivalo sakho se-silicone ngaphandle kokukhathazeka ngakho ukuncibilika noma ukukhulula iphunga.
2. Imikhawulo yokushisa
Ukuqonda imikhawulo yokushisa yesembozo sakho se-silicone ibalulekile ekusetshenzisweni kwehhavini ephephile. Kudlula le mikhawulo kungaholela ekulimaleni noma ngisho nasezinambiseni zokuphepha.
a. Amazinga okushisa aphezulu aphezulu
Amabhodlela amaningi e-silicone angamelana namazinga okushisa aze afike ku-425 ° F. Kodwa-ke, abanye bangaba nemingcele ehlukile. Qinisekisa njalo izinga lokushisa eliphakeme ngesembozo sakho esithile esingasingatha. Lolu lwazi lukusiza ukugwema ukusebenzisa isembozo ezimweni ezingasetha ubuqotho bayo.
b. Ukugwema ukweqisa ngokweqile
Ukushiswa ngokweqile kungadala amabhodlela e-silicone alwe noma akhiphe iphunga elingathandeki. Ukuvimbela lokhu, qapha izinga lokushisa le-oven eduze. Uma ungaqiniseki ngokunemba kwe-oven, cabanga ukusebenzisa i-thermometer ye-oven. Leli thuluzi elilula lingakusiza ugcine izinga lokushisa elifanele futhi ugcine isivalo sakho se-silicone sisesimweni esihle. Khumbula, isembozo sengilazi singase sinikeze ukumelana nokushisa okwengeziwe, kepha amabhodlela e-silicone anikezela ukuguquguquka nokusebenziseka kalula lapho kusetshenziswa kahle.
Izingozi ezingaba khona
Lapho usebenzisaAmabhodlela e-Silicone kuhhavini, kufanele wazi izingozi ezingaba khona. Ukuqonda lezi zingozi kukusiza usebenzise amabhodlela akho e-silicone ngokuphepha nangendlela efanele.
1. Ukuncibilika nephunga
a. Izimbangela Zokuncibilika
Amabhodlela e-Silicone angancibilika uma evezwa amazinga okushisa angaphezu kokubekezelelana kwawo. Lokhu kuvame ukwenzeka lapho ungahloli imininingwane yomenzi. Ukubeka isembozo se-silicone kusondele kakhulu emthonjeni wokushisa oqondile, njenge-broper, nakho kungadala ukuncibilika. Njalo qiniseka ukuthi izinga lokushisa le-oven yakho lihlala ngaphakathi kwebanga eliphephile lesembozo sakho se-silicone.
b. Ukuvimbela iphunga elingathandeki
Amabhodlela e-Silicone angakhipha amaphunga angathandeki uma edlula ngokweqile. Lawa maphunga livame ukubangelwa ukuwohloka kwe-silicone emazingeni okushisa aphezulu. Ukuvimbela lokhu, gwema ukudalula amabhodlela akho kumazinga okushisa angenhla komkhawulo wawo. Hlanza njalo amabhodlela akho ukuze ususe noma yiziphi izinsalela zokudla ezingasiza emaphulweni. Isembozo esihlanzekile hhayi nje ukuhogela okungcono kodwa futhi senza kangcono.
2. Ukunciphisa ubungozi
a. Amasu wokusebenzisa okufanele
Kusetshenziswa amabhodlela e-silicone anciphise ubungozi. Hlala ubeka isivalo ngokuphepha ngaso sonke isikhathi esitsheni sakho, uqinisekise ukuthi ayithinti izindonga ze-oven noma izinto zokushisa. Ngokungafani nesembozo sengilazi, i-silicone inikeza ukuguquguquka, ngakho-ke qiniseka ukuthi ifanelana kahle ngaphandle kokulula kakhulu. Lo mkhuba usiza ukugcina ubuqotho be-LID futhi uvimbele ukulimala.
b. Ukuqapha ngesikhathi sokusebenzisa
Gcina iso kumabhodlela akho e-silicone ngenkathi ese-oveni. Ukuqapha okujwayelekile kukuvumela ukuthi ubambe noma yiziphi izingqinamba kusenesikhathi, njengokushisa ngokweqile noma ukuphuma. Uma ubona noma yiziphi izimpawu zenkinga, susa isivalo ngokushesha. Cabanga ukusebenzisa i-thermometer ye-oveni ukuqinisekisa ukufundwa kwamazinga okushisa okunembile. Leli thuluzi elilula lingakusiza ugcine izimo ezifanele zamabhodlela akho e-silicone.
Imikhuba emihle kakhulu
Lapho usebenzisa amabhodlela e-silicone kuhhavini, okulandela imikhuba emihle kakhulu kuqinisekisa ukuphepha futhi kunwebe impilo yamathuluzi wakho ekhishini. Ake sihlole ukuthi ungenza kanjani ngokunenzuzo la mabhodlela ahlukahlukene.
1. Ukusetshenziswa okusebenzayo kuhhavini
a. Ukubekwa okufanele
Beka okwakhoisivalo se-siliconengokucophelela esitsheni. Qinisekisa ukuthi ifanelana kahle ngaphandle kokulula ngokweqile. Lokhu kuvimbela isembozo ekushayweni ngesikhathi sokupheka. Ngokungafani nesembozo sengilazi, i-silicone inikeza ukuguquguquka, ngakho-ke ungayilungisa ukuze uvumelane nosayizi ohlukahlukene wokufaka izitsha. Qiniseka ukuthi isembozo asithinti izindonga ze-oveni noma izinto zokushisa. Lokhu kubekwa kusiza ukugcina ubuqotho bayo futhi kuvimbela ukulimala.
b. Ukugwema ukushisa okuqondile
Gcina isivalo sakho se-silicone kude nemithombo yokushisa eqondile efana ne-broilers. Ukushisa okuqondile kungadala ukuthi isembozo sibe serp noma sincibilike. Beka isidlo sakho ku-rack ephakathi ukugwema ukuvezwa kokushisa ngokweqile. Uma usebenzisa i-oveni ye-convection, cabanga ukunciphisa izinga lokushisa kancane. Lokhu kulungiswa kusiza ukuvikela isembozo sakho se-silicone kusuka ekushiseni ngokweqile.
2. Ukuhlanza nokulungisa
Ukuhlanza okufanele nokulungisa kugcina amabhodlela akho e-silicone esimweni esiphezulu. Ake sibheke ezinye izindlela zokuhlanza eziphephile namathiphu wokunweba impilo yomkhiqizo.
a. Izindlela Zokuhlanza Eziphephile
Hlanza amabhodlela akho e-silicone ngensipho emnene namanzi afudumele. Gwema ukusebenzisa izihlanza ezihlukumezayo noma ama-pads okuhlanza, ngoba angalimaza ubuso. Ungazifaka esitsheni sokugeza ukuze uhlanzeke ngokuphelele. Qinisekisa ukuthi amabhodlela ayomile ngokuphelele ngaphambi kokuwagcina. Lo mkhuba uvimbela isikhunta futhi ugcina ukuguquguquka kwawo.
b. Ukunweba impilo yomkhiqizo
Gcina izimbotshana zakho ze-silicone flat noma usonge ukuze ugcine isikhala. Gwema ukuyigoqa, ngoba lokhu kungadala ukuyeka. Hlola njalo amabhodlela akho ezimpawu zokugqoka noma ukulimala. Buyisela esikhundleni uma ubona noma yikuphi ukuqhekeka noma ukugoqa. Ngokuthatha lezi zinyathelo, uqinisekisa ukuthi amabhodlela akho e-silicone agcina isikhathi eside futhi enze kangcono.
Qhathanisa ama-silicone lid ngamabhodlela engilazi
Lapho unquma phakathiAmabhodlela e-Silicone namabhodlela engilazi, kubalulekile ukucubungula izici zabo ezihlukile. Bobabili banamandla abo, kepha bakhonza izinhloso ezahlukahlukene ekhishini. Ake sihlukanise ukungezwani kwabo ukukusiza wenze isinqumo esinolwazi.
1. Ukuvikelwa kokushisa
Amabhodlela e-Silicone ayaziwa ngokuguquguquka kwawo kanye nekhono lokumelana namazinga okushisa ahlukahlukene. Iningi lingaphatha kuze kube ngu-425 ° F, okwenza balungele imisebenzi eminingi ye-oveni. Kodwa-ke, kufanele ngaso sonke isikhathi uhlole imihlahlandlela yomenzi yokuqinisekisa ukubekezelela ukushisa kwakho okungu-Lid. Ngakolunye uhlangothi, aI-Glass LID ngokuvamile inikezelaUkumelana nokushisa okuphezulu. Ungayisebenzisa emazingeni okushisa aphezulu ngaphandle kokukhathazeka ngokuncibilika noma ukugoqa. Lokhu kwenza amabhodlela engilazi alungele izitsha ezidinga ukupheka isikhathi eside ekushiseni okuphezulu.
2. Ukuguquguquka nokusebenzisa amacala
I-Silicone Lids ikhanye ngokwemigomo yokuguquguquka. Ungazisebenzisa kuhhavini, microwave, efrijini, kanye nesitsha sokugeza. Imvelo yabo evumelana nezimo ibavumela ukuba bavumelane nosayizi abahlukahlukene bezitsha, abahlinzeka nge-Snug Seal egcina ukudla kube kusha. Bangasindi futhi kulula ukuyigcina, ukuzenza ukukhetha okulula kokusetshenziswa kwansuku zonke. Ngokuphambene, isembozo sengilazi siqinile futhi sisinda. Ngenkathi kunganganikeli ukuguquguquka okufanayo, kunikeza umbono ocacile wokudla kwakho njengoba upheka. Lesi sici siwusizo ikakhulukazi lapho udinga ukuqapha inqubo yokupheka ngaphandle kokuphakamisa isivalo. Amabhodlela ezingilazi nawo alungele ukupheka kwe-stovetop, lapho kungadingeka khona ukuthi ugcine iso kumasoso wokugula noma isobho elibilayo.
Ngamafuphi, zombili izinsimbi ze-silicone nengilazi zinendawo yazo ekhishini. Uma uwazisa ukuguquguquka nokusebenziseka kalula, ama-Silicone Lids akhetha kakhulu. Kepha uma udinga okuthile okungaphatha amazinga okushisa aphezulu futhi kunikezela ukubonakala, isembozo sengilazi singaba inketho engcono. Cabanga ngemikhuba yakho yokupheka kanye nezintandokazi zokunquma ukuthi uluphi uhlobo lwesembozo lufanela kangcono izidingo zakho.
Usebenzisa amabhodlela e-silicone kuhhavini angaphephile futhi asebenze lapho ulandela amathiphu okuphepha asemqoka. Njalo hlola imininingwane yomenzi ukuqinisekisa ukuthi isivimbo sakho singaphatha ukushisa. Lesi sinyathelo esilula sikusiza ukuthi ugweme ama-mishaps futhi ugcine ikhishi lakho lihlange lishelelezi. I-Silicone Lids inikeza ukuguquguquka nokuguquguquka kwamanye amazwe, kubenza bangezelwe okubalulekile kumathuluzi akho okupheka. Basiza ukugcina umswakama nokushisa, ukuthuthukisa indalo yakho ye-Culinary. Ngokuqonda izinzuzo kanye nemikhawulo yabo, ungasebenzisa ngokuqiniseka ngamabhodlela e-silicone ukuphakamisa umdlalo wakho wokupheka.
Isikhathi sePosi: Dec-16-2024