Amabhodlela e-Glass asusiweNikeza inketho ephephile yokupheka okushisa okuphezulu. Ungabethemba ukuqina kwabo, kepha kubalulekile ukuyisebenzisa kahle. Gwema izinguquko zokushisa ezingazelelwe ukuvikela ukuqunjelwa. Ukuphatha ngokunakekela ukuqinisekisa ukuphepha. Lapho ulandela lezi zindlela zokuphepha, ungasebenzisa ngokuqiniseka ngesembozo sengilazi ekhishini lakho. Ngale ndlela, uyazijabulela izinzuzo ngaphandle kokukhathazeka ngezingozi. Khumbula, ukusetshenziswa okufanele kugcina ukupheka kwakho okuhlangenwe nakho kubushelelezi futhi kuvikelekile.
Ukuqonda ingilazi enolaka
Ingilazi enomsindo idlala indima ebalulekile ekhishini lakho, ikakhulukazi uma kukhulunywa ngokupheka okushisa okuphezulu. Masithambekele kulokho okwenza kube okukhethekile futhi okuthembekile.
1. Izakhiwo zengilazi enolaka
a. Ukumelana nokushisa
Ingilazi enomsindo ingaphatha amazinga okushisa aphezulu kalula. Ungase uzibuze ukuthi kungani lokhu kubalulekile. Hhayi-ke, lapho upheka, ukushisa kungathola okukhulu. AIngilazi ye-cookware ye-cookwareLokho kubekezelela lokhu kushisa kuqinisekisa ukupheka kwakho kokudla ngaphandle kwengozi yokuqhekeka. Lokhu kumelana nokushisa kuvela endleleni ingilazi enosongo eyenziwe ngayo, sizohlola kungekudala.
b. Amandla nokuqina
Ufuna aIngilazi yengilazi yembiza eyimbangi ye-crockLokho akugcini nje ukumelana nokushisa kepha kubuye kusetshenziswe nsuku zonke. Ingilazi enomsindo inamandla kakhulu kunengilazi ejwayelekile. Kungathatha izigaxa ezimbalwa futhi zingqongqoze ngaphandle kokuqeda. Lawo mandla asho ukuthi ungayisebenzisa ngokuqiniseka, wazi ukuthi ngeke ihlukane kalula ngesikhathi semisebenzi yokupheka ejwayelekile.
2. Kwenziwa kanjani ingilazi enonile
Ukuqonda inqubo yokukhiqiza kukusiza ukuthi uqonde ukuthi kungani ingilazi enomoya onomoya onomoya onomoya onomoya othembekile.
a. Inqubo enolaka
Inqubo enolaka ifaka ukushisa ingilazi emazingeni okushisa aphezulu bese uyipholisa ngokushesha. Le nqubo ishintsha ukwakheka kwengilazi, okwenza kube namandla kakhulu. Uthola isembozo sengilazi esingaphatha sobabili ukushisa nokucindezela, silungele izidingo zakho zokupheka.
b. Izinzuzo zokuguga
Ukufutheka kungagcini nje kukhulisa amandla kepha futhi kuthuthukisa ukuphepha. Uma isembozo sengilazi esinomsindo sephuka, sishaye izingcezu ezincane, eziyingozi kangako esikhundleni sama-shards abukhali. Lesi sici sinciphisa ingozi yokulimala, okwenza kube ukukhetha okuphephile ekhishini lakho.
Ngokuqonda lezi zici zengilazi enomsindo, ungabona ukuthi kungani kungukukhetha okuthandwayo kwe-cookware. Inikeza ukumelana nokushisa nokuqina okudingayo, ukuqinisekisa umuzwa wokupheka ophephile futhi ofanele.
Izingozi ezingaba khona nokuthi ungazinciphisa kanjani
Lapho usebenzisa isembozo sengilazi sokupheka okushisa okuphezulu, ukuqonda ubungozi obungaba khona kubalulekile. Ngokwazi lezi zingozi, ungathatha izinyathelo zokuzigwema futhi uqinisekise isipiliyoni sokupheka esiphephile.
1. Ingozi yokushaqeka kwe-thermal
Ukushaqeka kwe-Thermal kuyinkinga ejwayelekile nge-cookware yengilazi. Kwenzeka lapho ingilazi ibhekana nezinguquko zokushisa ezingazelelwe.
a. Izimbangela zokushaqeka kwe-thermal
Ukushaqeka okushisayo kwenzeka lapho udalulaingilazi ye-pan lidkumashifu okushisa asheshayo. Isibonelo, ukubeka isembozo esishisayo endaweni ebandayo noma ekuthuleni kwamanzi abandayo kwisembozo esishisayo kungakubangela. Lezi zenzo zidala ingcindezi engilazini, okuholela ekuqhekekeni noma kuqhume.
b. Ungakugwema kanjani ukushaqeka kwe-thermal
Ukuvimbela ukushaqeka kwe-thermal, phatha isembozo sengilazi yakho ngokunakekela. Vumela ukuthi iphole kancane kancane ngaphambi kokugeza noma ukuyibeka endaweni ehlukile. Gwema ukuyiveza ekushintsheni kokushisa okwedlulele. Ngokwenza kanjalo, uvikela ubuqotho bengilazi futhi unwebe isikhathi sayo sokuphila.
1. Ukusetshenziswa okungafanele kanye nemiphumela yako
Usebenzisa isembozo sengilazi ngokungafanele kungaholela ezingozini noma kumonakalo. Ukwazi ukuthi yini okufanele uyigweme kukusiza ukuyisebenzisa ngokuphephile.
a. Amaphutha ajwayelekile
Amanye amaphutha ajwayelekile afaka ukusebenzisa isembozo emazingeni okushisa angaphezu komkhawulo wawo noma alahle. Lezi zenzo zinganciphisa ingilazi noma zikwenze. Elinye iphutha lisebenzisa isivalo njengebhodi lokusika, elingaqala noma lilimaze.
b. Imikhuba yokusetshenziswa efanelekile
Ukusebenzisa kwakhostrainer pot shidiNgokufanele, landela imihlahlandlela yomenzi. Gcina isembozo ngaphakathi kwamazinga okushisa anconyiwe. Phatha kahle ukugwema amaconsi noma umthelela. Yigcine kahle ukuvikela ukuklwebheka. Ngokulandela le mikhuba, uqinisekisa ukuthi isivalo sihlala siphephile futhi siyasebenza.
Ukuqonda lezi zingozi nokuthi ungaziphazamisa kanjani kukusiza usebenzise isivalo sengilazi yakho ngokuphephile. Ngokunakekelwa okufanele, ungajabulela izinzuzo zawo ngaphandle kokukhathazeka.
Izeluleko Ezisebenzayo Zokusebenzisa Okuphephile
Lapho usebenzisa isembozo sengilazi ekhishini lakho, kulandela amathiphu athile asebenzayo angathuthukisa ukuphepha nokuphila isikhathi eside. Ake sihlole ukuthi ungenza kanjani kakhulu nge-lid yakho yengilazi ngenkathi uyigcina isesimweni esiphezulu.
1. Imikhawulo yokushisa
Imikhawulo yokushisa yokuqonda ibalulekile ukupheka okuphephile ngesembozo sengilazi.
a. Ububanzi bokushisa obunconyiwe
Njalo gcina isembozo sengilazi yakho ngaphakathi kwebanga lokushisa elinconyiwe elichazwe ngumenzi. Leli banga liqinisekisa ukuthi isivalo senza kahle ngaphandle kokulimaza ingozi. Imvamisa, amabhodlela engilazi angaphatha amazinga okushisa aze afike ku-400 ° F (204 ° C), kepha kubalulekile ukubheka imihlahlandlela ethile yesembozo sakho.
b. Izimpawu zokushisa ngokweqile
Bukela izimpawu zokushisa ngokweqile ukuvikela ukulimala. Uma ubona isembozo sengilazi esidilizwayo noma sikhipha iphunga elivuthayo, lingahle lishiye ngokweqile. Lezi zibonakaliso zikhombisa ukuthi izinga lokushisa liphezulu kakhulu, futhi kufanele wehlise ukushisa ngokushesha ukugwema izingozi ezingaba khona.
2. Ukusingatha nokunakekela
Ukusingathwa okufanele nokunakekelwa kwesondlo kunweba impilo yesembozo sengilazi yakho futhi kuqinisekiswe ukusetshenziswa okuphephile.
a. Imikhuba Yokuphatha Ephephile
Phatha isembozo sengilazi yakho ngokunakekela ukuvikela izingozi. Sebenzisa njalo ama-oveni ama-oveni noma amabhodwe lapho uthinta isembozo esishisayo. Gwema ukulahla noma ukuwuvimbela ngokumelene nezindawo ezinzima, ngoba lokhu kungadala imifantu noma kuqhume. Lapho ubeka isembozo ebhodweni, qiniseka ukuthi ifanelana ngokuphepha ukuvikela ukushelela.
b. Ukuhlanza Nezeluleko Zokugcina
Hlanza isembozo sengilazi yakho ngobumnene ukuze ulondoloze ukucacelwa namandla alo. Sebenzisa amanzi afudumele, anempilo kanye nesiponji esithambile ukususa izinsalela zokudla. Gwema izihlanza ezihlukumezayo noma ama-pads ahlanza angahlukanisa ingaphezulu. Ngemuva kokuhlanza, yomisa isembozo kahle ngaphambi kokuyigcina. Gcina endaweni ephephile lapho kungashayeki khona noma kuklwebelwe ezinye izinto zasekhishini.
Ngokulandela lezi zeluleko ezisebenzayo, ungazijabulela ngokuphepha izinzuzo zokusebenzisa isembozo sengilazi ekuphekeni kwakho. Ukunakekelwa okufanele nokunaka imininingwane kusiza ukugcina ukusebenza kwayo nokuphepha, okwenza ukuthi isipiliyoni sakho sekhishi sijabulise ngokwengeziwe.
Amabhodlela engilazi angenamfashini anikeza inketho ephephile nethembekile yokupheka okushisa okuphezulu lapho uwasebenzisa kahle. Ngokuqonda izakhiwo nezingozi ezingaba khona, ungazifaka ngokuzethemba enkambisweni yakho yasekhishini. Njalo landela imihlahlandlela yokusetshenziswa okuphephile, njengokugwema izinguquko zokushisa ezingazelelwe nokuphatha ngokunakekela. Lezi zindlela zokuqapha ziqinisekisa ukuthi isembozo sengilazi yakho sihlala siyithuluzi elinokwethenjelwa ekuhambeni kwakho kwe-Culinary. Themba ukuqina kwawo futhi ujabulele izinzuzo eziletha isipiliyoni sakho sokupheka.
Isikhathi sePosi: Dec-30-2024