Izivalo zengilazi ezifudumelenikeza inketho ephephile yokupheka okunokushisa okuphezulu. Ungakwethemba ukuqina kwazo, kodwa kubalulekile ukuzisebenzisa ngendlela efanele. Gwema ukushintsha okungazelelwe kwezinga lokushisa ukuze uvimbele ukuphahlazeka. Bamba ngokucophelela ukuze uqinisekise ukuphepha. Uma ulandela lezi zinyathelo zokuphepha, ungasebenzisa ngokuzethemba isivalo sengilazi ekhishini lakho. Ngale ndlela, ujabulela izinzuzo ngaphandle kokukhathazeka ngezingozi. Khumbula, ukusebenzisa ngendlela efanele kugcina okuhlangenwe nakho kwakho kokupheka kushelela futhi kuvikelekile.
Ukuqonda i-Tempered Glass
Ingilazi epholile idlala indima ebalulekile ekhishini lakho, ikakhulukazi uma kuziwa ekuphekeni okushisayo. Ake singene kulokho okuyenza ikhetheke futhi ithembeke.
1. Izici ze-Tempered Glass
a. Ukumelana Nokushisa
Ingilazi eqinile ingakwazi ukuphatha amazinga okushisa aphezulu kalula. Ungase uzibuze ukuthi kungani lokhu kubalulekile. Nokho, lapho upheka, ukushisa kungase kushube kakhulu. Aingilazi cookware lidukumelana nalokhu kushisa kuqinisekisa ukudla kwakho kupheka ngokulinganayo ngaphandle kwengozi yokuphuka. Lokhu kumelana nokushisa kuvela endleleni ingilazi efudumele eyenziwe ngayo, esizoyihlola maduze.
b. Amandla Nokuqina
Ufuna aingilazi lid for imbangi crockpotlokho akugcini nje ukumelana nokushisa kodwa futhi kumela ukusetshenziswa kwansuku zonke. Ingilazi epholile inamandla kakhulu kunengilazi evamile. Ingathatha amaqhubu ambalwa futhi ingqongqoze ngaphandle kokuphihlika. Lawa mandla asho ukuthi ungawasebenzisa ngokuzethemba, wazi ukuthi ngeke aphuke kalula ngesikhathi sokupheka okuvamile.
2. Yenziwa kanjani i-Tempered Glass
Ukuqonda inqubo yokukhiqiza kukusiza ukuthi uqonde ukuthi kungani ingilazi epholile ithembekile kangaka.
a. Inqubo Yokuthambisa
Inqubo yokushisa ihilela ukushisa ingilazi ezingeni lokushisa eliphezulu bese ipholisa ngokushesha. Le nqubo ishintsha ukwakheka kwengilazi, iyenze ibe namandla kakhulu. Uthola isivalo sengilazi esikwazi ukuphatha kokubili ukushisa nokucindezela, esilungele izidingo zakho zokupheka.
b. Izinzuzo Tempering
Ukushisa akugcini nje ukwandisa amandla kodwa futhi kuthuthukisa ukuphepha. Uma isivalo sengilazi eqinile siphuka, siphahlazeka sibe izingcezu ezincane, ezingalimazi kangako esikhundleni samashadi abukhali. Lesi sici sinciphisa ingozi yokulimala, okwenza kube ukukhetha okuphephile ekhishini lakho.
Ngokuqonda lezi zici zengilazi epholile, ungabona ukuthi kungani kuyisinqumo esidumile se-cookware. Inikeza ukumelana nokushisa nokuqina okudingayo, iqinisekisa ukuzizwisa okuphephile nokuphumelelayo kokupheka.
Izingozi Ezingenzeka kanye Nendlela Yokuzinciphisa
Uma usebenzisa isivalo sengilazi ukupheka ukushisa okuphezulu, ukuqonda izingozi ezingaba khona kubalulekile. Ngokwazi lezi zingozi, ungathatha izinyathelo zokuzigwema futhi uqinisekise isipiliyoni sokupheka esiphephile.
1. Ingozi Yokuthuka Okushisayo
Ukushaqeka okushisayo kuyindaba evamile nge-cookware yengilazi. Kwenzeka lapho ingilazi ihlangabezana nezinga lokushisa kungazelelwe.
a. Izimbangela Zokuthuka Okushisayo
Ukushaqeka kwe-thermal kwenzeka lapho udalula i-ingilazi yesivalo se-panekushintsheni kwezinga lokushisa ngokushesha. Isibonelo, ukubeka isivalo esishisayo endaweni ebandayo noma ukuthela amanzi abandayo esivalweni esishisayo kungabangela. Lezi zenzo zidala ukucindezeleka engilazini, okuholela ekuqhekekeni noma ekuqhekekeni.
b. Indlela Yokugwema Ukushaqeka Okushisayo
Ukuze uvimbele ukushaqeka okushisayo, phatha isivalo sakho sengilazi ngokucophelela. Yivumele ukuthi iphole kancane kancane ngaphambi kokuyigeza noma ukuyibeka endaweni ehlukile. Gwema ukukuchaya ekushintsheni kwezinga lokushisa okudlulele. Ngokwenza kanjalo, uvikela ubuqotho bengilazi futhi wandise isikhathi sayo sokuphila.
1. Ukusetshenziswa Okungafanele Nemiphumela Yako
Ukusebenzisa isivalo sengilazi ngokungalungile kungaholela ezingozini noma ekulimaleni. Ukwazi okufanele ukugweme kukusiza ukuthi ukusebenzise ngokuphepha.
a. Amaphutha Ajwayelekile
Amanye amaphutha avamile ahlanganisa ukusebenzisa isivalo emazingeni okushisa angaphezu komkhawulo waso noma ukusiyeka. Lezi zenzo zingenza ingilazi ibe buthaka noma ibangele ukuthi iphuke. Elinye iphutha ukusebenzisa isivalo njengebhodi lokusika, elingakwazi ukulinwaya noma likulimaze.
b. Izindlela Zokusebenzisa Ezilungile
Ukusebenzisa eyakhoisivalo sebhodwe lokuhlungangendlela efanele, landela iziqondiso zomkhiqizi. Gcina isivalo ngaphakathi kwebanga lokushisa elinconyiwe. Yiphathe ngobumnene ukuze ugweme ukuwa noma ukuthinteka. Yigcine kahle ukuvikela imihuzuko. Ngokulandela lezi zinqubo, uqinisekisa ukuthi isivalo sihlala siphephile futhi sisebenza.
Ukuqonda lezi zingozi nokuthi ungazinciphisa kanjani kukusiza ukuthi usebenzise isivalo sakho sengilazi ngokuphepha. Ngokunakekelwa okufanele, ungajabulela izinzuzo zayo ngaphandle kokukhathazeka.
Amathiphu Awusizo Okusebenzisa Ngokuphephile
Uma usebenzisa isivalo sengilazi ekhishini lakho, ukulandela amanye amathiphu awusizo kungathuthukisa ukuphepha nokuphila isikhathi eside. Ake sihlole ukuthi ungasisebenzisa kanjani ngokugcwele isivalo sakho sengilazi kuyilapho usigcina sisesimweni esiphezulu.
1. Imikhawulo Yezinga Lokushisa
Ukuqonda imikhawulo yokushisa kubalulekile ekuphekeni okuphephile ngesivalo sengilazi.
a. Ibanga Lezinga Lokushisa Elinconyiwe
Njalo gcina isivalo sengilazi yakho ngaphakathi kwebanga lokushisa elinconywayo elishiwo umenzi. Lobu bubanzi buqinisekisa ukuthi isivalo sisebenza kahle ngaphandle kokubeka engcupheni umonakalo. Ngokuvamile, izivalo zengilazi zingakwazi ukumelana namazinga okushisa afika ku-400°F (204°C), kodwa kubalulekile ukuhlola imihlahlandlela ethile yesivalo sakho.
b. Izimpawu Zokushisa Ngokweqile
Bheka izimpawu zokushisa ngokweqile ukuze uvimbele umonakalo. Uma ubona isivalo sengilazi sishintsha umbala noma sikhipha iphunga elivuthayo, kungase kube ukushisa ngokweqile. Lezi zimpawu zibonisa ukuthi izinga lokushisa liphezulu kakhulu, futhi kufanele wehlise ukushisa ngokushesha ukuze ugweme izingozi ezingaba khona.
2. Ukuphatha kanye Nokunakekela
Ukuphatha nokugcinwa ngendlela efanele kwandisa impilo yesivalo sakho sengilazi futhi kuqinisekise ukusetshenziswa okuphephile.
a. Izindlela Zokuphatha Ngokuphephile
Bamba isivalo sakho sengilazi ngokucophelela ukuze uvimbele izingozi. Ngaso sonke isikhathi sebenzisa ama-mitts kahhavini noma izibambi zamabhodwe lapho uthinta isivalo esishisayo. Gwema ukuyiwisa noma ukuyishaya ezindaweni eziqinile, njengoba lokhu kungabangela ukuqhekeka noma ukuphuka. Lapho ubeka isivalo ebhodweni, qiniseka ukuthi lilingana ngokuphephile ukuze ugweme ukushelela.
b. Amathiphu Okuhlanza Nokugcina
Hlanza isivalo sakho sengilazi ngobumnene ukuze ugcine ukucaca kanye namandla. Sebenzisa amanzi afudumele, anensipho kanye nesipontshi esithambile ukuze ukhiphe izinsalela zokudla. Gwema izinto zokuhlanza ezilimazayo noma amaphedi okukhuhla anganwaya indawo. Ngemva kokuhlanza, sula isivalo kahle ngaphambi kokusigcina. Igcine endaweni ephephile lapho ingeke iwiswe khona noma iklwejwe ezinye izinto zasekhishini.
Ngokulandela lawa macebiso awusizo, ungakwazi ukujabulela ngokuphephile izinzuzo zokusebenzisa isivalo sengilazi ekuphekeni kwakho. Ukunakekelwa okufanele kanye nokunaka imininingwane kusiza ukugcina ukusebenza kwayo nokuphepha, okwenza ikhishi lakho libe mnandi kakhulu.
Izivalo zengilazi eziqinile zinikeza inketho ephephile nethembekile yokupheka ukushisa okuphezulu uma uzisebenzisa ngendlela efanele. Ngokuqonda izakhiwo nezingozi ezingaba khona, ungazifaka ngokuzethemba ohlelweni lwakho lwasekhishini. Ngaso sonke isikhathi landela imihlahlandlela ukuze uyisebenzise ngokuphephile, njengokugwema ukushintsha okungazelelwe kwezinga lokushisa nokuphatha ngokucophelela. Lezi zinyathelo zokuphepha ziqinisekisa ukuthi isivalo sakho sengilazi sihlala siyithuluzi elithembekile ekuhambeni kwakho kokupheka. Themba ukuqina kwayo futhi ujabulele izinzuzo ezikulethela umuzwa wakho wokupheka.
Isikhathi sokuthumela: Dec-30-2024