Umhlahlandlela we-Glass Lid wokupheka kwe-Iron

Usebenzisa aIngilazi yengilaziNge-cookware yakho yensimbi ye-cast ingaguqula isipiliyoni sakho sokupheka. Uthola ukudla kwakho njengoba upheka, okusho ukuthi akusekho imidlalo yokuqagela. Lokhu kubonakala kukusiza ukuthi ugcine bonke abanambitheka okumnandi nomswakama ukhiyiwe. Ukukhetha ingilazi yengilazi efanele kubalulekile ukuthola imiphumela emihle. Futhi, ake sikhohlwe ukuthi la masibi abukeka kanjani ekhishini lakho. Bangeza ukuthinta kobuhle ngenkathi kusebenza kakhulu.

Izinzuzo zamabhodlela engilazi

1.Ukubonakala Okuthuthukisiwe

Lapho upheka ngeIngilazi yengilaziNgamabhodwe namapani, ungabona ukudla kwakho ngaphandle kokuphakamisa isivalo. Lokhu kusho ukuthi ungabheka isidlo sakho njengoba sinama-simmers noma amathumba. Akudingeki ukuthi uqagele uma isidlo sakho siyi-bubbler vele noma uma ama-veggies akho antshontshiwe kahle. Ukubuka okucacile kukusiza ukulandela umkhondo wentuthuko yakho yokupheka, ukuqinisekisa ukuthi konke kuvela ngendlela oyifunayo nje. Futhi, ugwema ukulahlekelwa ukushisa kanye nomswakama, okugcina ukudla kwakho kube lula futhi kube namanzi.

2. Ukugcinwa kokushisa

Isembozo sengilazi senza okungaphezu kokukuvumela nje ukuba ubheke ngaphakathi. Kuyasiza nokugcinaUkugcinwa kokushisangempumelelo. Lapho umboza i-cookware yakho ye-cast yensimbi enesivalo sengilazi, ishaya ukushisa ngaphakathi. Lokhu kusho ukupheka kwakho kokudla ngokulinganayo futhi kuhlala kufudumele isikhathi eside. Uthola ukudla okuphekwe ukuphelela, ngakho konke ukuluma njengoba okumnandi njengokugcina. Isici sokugcina ukushisa siwusizo ikakhulukazi ezitsheni zokupheka kancane ezidinga amazinga okushisa angaguquki.

3. Isikhalazo sobuhle

Ake sixoxe ngesitayela. Isembozo sengilazi sengeza ukuthinta kobuhle ekhishini lakho. Kubukeka sengathi kubumnandi futhi kwanamuhla, kuphelezela i-cookware yakho yensimbi enhle. Noma ngabe upheka umndeni noma ukusingatha iphathi yesidlo sakusihlwa, isembozo sengilazi senza ikhishi lakho libukeke limenyezelwe. Akukona nje mayelana nomsebenzi; Kungenza isikhala sakho sokupheka sizizwe sikhethekile. Ngesembozo sengilazi, uhlanganisa ukusebenza nge-dash ofsoxication.

Ukukhetha usayizi ofanele

Ukuthola OkupheleleIngilazi yengilaziUkuze uthole i-cookware yakho yensimbi iqala ngokukhetha usayizi ofanele. Ufuna isembozo esifanelana ngokuqinile ukuqinisekisa ukupheka okusebenzayo nokugcinwa kokushisa. Ake singene ekutheni ungalinganisa kanjani i-cookware yakho bese ukhetha usayizi ofanele we-lid.

1. Ukulinganisa i-cookware yakho

Okokuqala, bamba itheyiphu yokulinganisa noma umbusi. Kala ububanzi be-cookware yakho kusuka onqenqemeni komunye, udlula esikhungweni. Lokhu kulinganiswa kukunika usayizi wesembozo osidingayo. Qiniseka ukuthi ukukala umugqa wangaphakathi webhodwe noma epanini, hhayi imiphetho yangaphandle. Lokhu kuqinisekisa ukuthi isembozo sizohlala kahle futhi sakha uphawu oluhle. Uma i-cookware yakho inesindebe noma umphetho, i-akhawunti yalokho ngesilinganiso sakho. Izilinganiso ezinembile zikusiza ukugwema ukuthenga isembozo esincane kakhulu noma sikhulu kakhulu.

2. Ukukhetha usayizi ofanele we-lid

Uma usunesilinganiso, sekuyisikhathi sokukhetha isembozo esifanele. Amabhodlela amaningi engilazi eza ngosayizi ojwayelekile, njengamasentimitha ayi-8, 10, noma ayi-12. Qondanisa ububanzi be-cookware yakho nalawa masayizi. Uma isilinganiso sakho siwela phakathi kosayizi ababili, khetha ingxenye enkulu. Isembozo esikhulu esincane sisengasebenza kahle, kanti elincane lingakwazi ukumboza i-cookware yakho kahle. Bheka ukuthi ngabe i-lid inezici ezinjenge-aSilicone Rim, okungakusiza ukuba ifanelwe kakhulu. Lokhu kuqinisekisa ukuthi uthola imiphumela engcono yokupheka ngesembozo sengilazi yakho.

Ukucatshangelwa Kwezinto Ezibonakalayo Nokuklama

Lapho ukhetha isembozo sengilazi nge-cookware yakho ye-cast yensimbi, udinga ukucabanga ngakho konke okubonakalayo nokuklanywa. Lezi zinto zidlala indima enkulu ukuthi isivalo senza kanjani nokuthi kuhlala isikhathi esingakanani.

1. Ukuqina kwengilazi

Ufuna isembozo sengilazi esingaphatha ukushisa kanye nokuxinana kwekhishi lakho. Ingilazi enomsindo ukubheja kwakho okuhle. Kunzima futhi kungamelana namazinga okushisa aphezulu ngaphandle kokuqhekeka. Lolu hlobo lwengilazi luphinde lumelane nokuklwebheka kanye nemithelela. Ngakho-ke, uma uyilahla ngephutha, unethuba elingcono lalinda ekuweni. Isembozo sengilazi esihlala isikhathi eside kusho ukuthi ungapheka ngokuzethemba, wazi ukuthi kuzohlala ekudleni okuningi.

2. Ukuhambisana ne-Iron Iron

Isembozo sengilazi yakho kufanele silingane nomthungo nge-cookware yakho yensimbi. Funa ama-lids aklanyelwe ngqo nge-iron cast. Lawa ma-lids ajwayele ukuba nezimpawu ezinjengezimbotshana ezingamelana ukushisa kanye nama-silicone rims. I-Silicone Rim isiza ukudala uphawu oluqinile, olubalulekile ekugcinweni kokushisa kanye nomswakama. Qiniseka ukuthi isembozo singaphatha izimo ezifanayo zokupheka njengensimbi yakho ye-cast, njengokushisa okuphezulu kanye nokusetshenziswa kwama-oven. Isembozo sengilazi ehambisanayo sithuthukisa umuzwa wakho wokupheka, okwenza kube lula futhi kujabulise kakhudlwana.

Izingqinamba ezingaba khona

1. Isisindo nokuchitheka

Uma ukhetha isembozo sengilazi nge-cookware yakho ye-cast yensimbi, cabanga ngesisindo sayo nokuchitheka kwayo. Amabhodlela engilazi avame ukuba nzima kunezensimbi. Lesi sisindo esingeziwe singenza ukuphathwa okukhohlisayo okuncane, ikakhulukazi lapho ujuggling imisebenzi eminingi ekhishini. Ungakuthola kuwukuncipha kokuphakamisa isivalo njalo ngesikhathi sokupheka.

Ingilazi, kuyilapho ihlala isikhathi eside, isaphuka. Amaconsi ngengozi noma ukungqongqoza kungaholela ekuqhekekeni noma kuqhume. Udinga ukuphatha amabhomu engilazi ngokunakekela ukugwema ama-mishaps. Uma unezingane noma izilwane ezifuywayo nxazonke, qaphela okwengeziwe. Isembozo esiphukile singaba yingozi yokuphepha. Njalo gcina amabhodlela engilazi yakho ngokuphephile ukuvikela izingozi.

2. Ukuhambisana nokushisa okuphezulu

Amabhodlela engilazi angaphatha ukushisa, kepha anemikhawulo. Iningi lamabhodlela ezingilazi liphephile kuhhavini lifinyelela kumazinga okushisa athile, imvamisa cishe ama-400 degrees Fahrenheit. Uma uvame ukupheka emazingeni okushisa aphezulu, hlola imininingwane ye-LID. Ukudlula ukushisa okunconyiwe kungadala ukuthi ingilazi iqhekeze noma ichithe.

Ezinye izindlela zokupheka, njenge-broiling, zingahle zingalingani namabhodlela engilazi. Ukushisa okukhulu kungahlehlisa ubuqotho belebhu. Uma udinga ukusebenzisa ukushisa okuphezulu, cabanga ukususa isembozo noma usebenzisa enye indlela. Njalo ubeka phambili ukuphepha futhi ulandele imihlahlandlela yomenzi wemikhawulo yokushisa.

Usebenzisa isembozo sengilazi nge-cookware yakho ye-cast yensimbi kunikeza izinzuzo eziningi. Ujabulela ukubonakala okuthuthukisiwe, ukugcinwa okungcono kokushisa, kanye nokwengezwa kwekhishi elishisayo. Ukukhetha usayizi ofanele nokuqukethwe kubalulekile ekusebenzeni kahle. Kala i-cookware yakho ngokunembile futhi ukhethe ingilazi enolaka ukuze ikwazi ukuqina. Lapho uthenga, cabanga ngezici ezinjenge-silicone rims ye-snug fit. Ngesembozo sengilazi esifanele, uphakamisa isipiliyoni sakho sokupheka. Jabulela ukulula nobuhle Kuletha ezandleni zekhishi lakho.