Iphinifa Lokhuni Elingazweli Ukushisa
I-Wooden Knob yethu ekwazi ukumelana nokushisa yakhiwe ngokhuni lwekhwalithi ephezulu, ilubeka eceleni njengento ekhetheke kakhulu ezitsheni zakho zokupheka. Izinkuni zinebanga elimangalisayo lokumelana nezinga lokushisa, elikwazi ukumelana namazinga okushisa asukela ku -40℃ kuya ku +230℃. Lokhu kumelana nokushisa okuphawulekayo kuqinisekisa ukuthi i-knob ihlala ipholile ngokukhululekile lapho ithintwa ngisho nalapho ibhekene namalangabi aphakeme, isebenza ngokuphumelelayo njengesivikeli sokushisa. Azisekho izandla ezishile noma ukungaphatheki kahle ngesikhathi sokupheka.
Phakamisa iqoqo lakho lezinto zokupheka ngeKnob yethu Yokhuni Engangeni Ukushisa - umngane owenza izinto eziningi futhi onokwethenjelwa othuthukisa ulwazi lwakho lokudla ngezindlela eziningi. Beka ithemba lakho ekumelaneni nokushisa okuvelele kwezinkuni, ukuqina, ukuphepha, ukubamba, ukuphatheka, kanye nokukhanga kobuhle ukuze ukhuphule ukuzidela kwakho kokupheka kufinyelele phezulu. Valelisa ekuphathekeni kabi futhi wamukele ifindo elinganikezi nje ukuthinta okuthambile kodwa futhi eliqinisekisa ukusebenza okukhethekile nokuphila isikhathi eside. Konke lokhu ngenkathi senza ukukhetha okukhathalela imvelo.
Okugxilwe emsebenzini wethu wezandla kuyifa elicebile, elicwengisiswe ngaphezu kweminyaka eyishumi yokuzinikela okungantengantengi ekudaleni izisetshenziswa ezivelele ze-cookware. Isifiso sethu esingapheli sokwenza kahle sithuthukisa umkhiqizo ngamunye esiwunikezayo. Namuhla, sijabule kakhulu ukwethula I-Wooden Knob yethu ekwazi ukumelana nokushisa, uphawu lokuzibophezela kwethu okungantengantengi ekusunguleni okusha. Siphelezele ohambweni ukuze uthole izinzuzo eziningi elizinikeza ikhishi lakho:
1. Ukuqina Okuqinile:Ngalé kokumelana kwayo nokushisa okuhlaba umxhwele, ama-Wooden Knobs ethu amelana nokushisa anezinto ezingokwemvelo eziwanika ukuqina okukhethekile. Imelana kakhulu nokuguga nokugqwala, iphinifa lethu lokhuni liqinisekisa impilo ende yesevisi, elengeza inani elihlala njalo kumshini wakho wokupheka. Ukuqina kwayo kuqinisekisa ukusebenza okuhlala njalo, okwenza kube ukukhetha okuthembekile kwemizamo yakho yokupheka.
2. Ukuphepha kubaluleke kakhulu:Aklanywe kusuka ku-100% we-woo yezinga lokudla, amaKnobhu ethu Okhuni awanazo izinsalela ezinobuthi namakhemikhali. Sibeka phambili ukuphepha kwakho nokuphila kahle kwakho, siqinisekisa ukuthi okuhlangenwe nakho kwakho kokupheka kuhlala kunempilo futhi kungenayo noma yikuphi ukungcola okuyingozi.
3. Ukubamba Okuthuthukisiwe:Idizayini yethu ye-Wooden Knobs ye-ergonomic yenzelwe ukubamba okuthuthukisiwe, yenza kube lula ukulawula izitsha zakho zokupheka ngokunemba nokuzethemba. Kunciphisa kakhulu ubungozi bokushelela ngengozi noma ukuchitheka kwegazi ngesikhathi sokusebenza kwakho kwezokupheka, kuthuthukisa kokubili ukuphepha kanye nokusebenziseka kalula.
4. Umshini wokuwasha izitsha-Okuphephile:Ama-Wood Knobs ethu ngokuvamile awawasha izitsha aphephile, enza inqubo yokuhlanza ibe lula. Ukukhipha ifindo nokulibeka emshinini wokuwasha izitsha eduze kwesinye isitsha sakho sokupheka kwenza ukunakekelwa kungabi namandla futhi kungabi nankinga, kulondoloze isikhathi nomzamo.
5. Ubuhle bobuhle:Idlulela ngalé kokusebenza, Izinqamuleli zethu Zokhuni zethula ukuthinta kobuhle bemvelo ku-cookware yakho. Ukuphela kwayo okuhle okusanhlamvu kokhuni kuhambisana nobuhle bekhishi lakho, kuphakamisa ukukhanga okubonakalayo kweqoqo lakho lezinto zokupheka. Akukona nje ukukhetha okusebenzayo; kungcono isengezo stylish ekhishini lakho.
1. Ukugeza Izandla Nokomisa:Izibambo zokhuni, ikakhulukazi lezo ezinezakhiwo ezikwazi ukumelana nokushisa, kufanele ziwashwe izandla esikhundleni sokusebenzisa umshini wokuwasha izitsha. Ukuchayeka okwengeziwe emanzini nokushisa okuphezulu kumshini wokuwasha izitsha kungabangela ukhuni ukuthi luwohloke, lujike, noma lulahlekelwe isiphetho salo. Ngemva kokugeza, qiniseka ukuthi uyomisa isibambo sokhuni ngokuphelele ngethawula elihlanzekile ukuze uvimbele ukumuncwa kwamanzi kanye nokulimala okungenzeka.
2. Gwema Ukucwiliswa Isikhathi Eside:Ungacwilisi isibambo sokhuni emanzini isikhathi eside. Izibambo zokhuni zingamunca amanzi, okungase kuholele ekuvuvukeni, ekujikeni, noma ekukhuleni kwesikhunta nesikhutha. Ngokushesha geza futhi ugeze isibambo ukuze unciphise ukuchayeka kwamanzi.
3. I-Periodic Conditioning:Ukuze ulondoloze ukubukeka kwesibambo sokhuni futhi uvimbele ukoma noma ukuqhekeka, faka ngezikhathi ezithile amafutha amaminerali wezinga lokudla noma isibambiso sokhuni esikhethekile. Lokhu kondla izinkuni futhi kuzisiza zigcine ukucwebezela kwazo.
