I-cookware evimbela ukufuduka kwe-cookware ngokhuni
I-knob yethu engamelana nokushisa evikelekile yenzelwe izinkuni ezisezingeni eliphakeme, isibeka ngaphandle njengesinqumo esiyingqayizivele se-cookware yakho. Izinkuni zinamathela ebangeni lokumelana nokushisa okuhlaba umxhwele, ukubekezelela amazinga okushisa asuka ku-40 ℃ kuya ku-230 ℃. Lokhu kumelana nokushisa okumangalisayo kuqinisekisa ukuthi ifindo lihlala lipholile ngokunethezeka ekuthinteni noma ngabe kuvezwa amalangabi aphezulu, ukusebenza kahle njenge-insulator yokushisa. Azikho izandla ezifakiwe noma ukungakhululeki ngesikhathi sokupheka.
Phakamisa iqoqo lakho le-cookware nge-knob yethu engamelana nokushisa - umlingani oguquguqukayo futhi othembekile othuthukisa okuhlangenwe nakho kwakho kwe-Culinary ngezindlela eziningi. Beka ukwethenjwa kwakho ekuvinjelweni okuvelele kwezinkuni, ukuqina, ukuphepha, ukubamba, ukuthwala, kanye nobuhle bokuphakama ukuze uphakamise ama-adventures akho okupheka ezindaweni eziphakeme. I-BID yokuvalelisa ekungajabuli futhi wamukele ifindo elinganikezeli ukuthinta okumnene kepha futhi liqinisekisa ukusebenza okuhlukile nokuphila isikhathi eside. Konke lokhu ngenkathi wenza okukhethile kwemvelo.
Kuhlelwe ubuhlakani bethu kuyifa elicebile, elicwengekile ngaphezu kweshumi lokuzinikezela okungavuthiwe ekwakheni izesekeli ze-cookware ezihlukile. Ukufuna kwethu ngokungenathemba lokufuna ukulungiselela umkhiqizo ngamunye esiwanikezayo. Namuhla, sijabule kakhulu ukwethula ifindo yethu elavimbela ngokhuni, uphawu lokuzibophezela kwethu okungaguquki ekuvuseleleni okusha. Siphelezele ohambweni lokuthola izinzuzo eziningi zilibala ekhishini lakho:
1. Ukuqina okuqinile:Ngaphandle kokumelana kwayo okuhlaba umxhwele, amafilonti ethu lokhuni amelana nokushisa anezakhiwo ezenzeka ezikhathini ezikunikeza ukuqina okuhlukile. Ukumelana kakhulu nokugqoka nokugqwala, ifindo lethu lepulangwe liqinisekisa impilo yenkonzo ende, sengeza inani elihlala njalo kwi-cookware yakho. Ukuqina kwayo kuqinisekisa ukusebenza okuphakade, okwenza kube ukukhetha okuthembekile kwemizamo yakho ye-Culinary.
2. Ukuphepha kubaluleke kakhulu:Yakhelwe kusuka ku-100% Ibanga-grade Woo, amafindo ethu epulangwe awanazo izinsalela ezinobuthi kanye namakhemikhali. Sibeka phambili ukuphepha kwakho nenhlala-kahle, siqinisekise ukuthi isipiliyoni sakho sokupheka sihlala sihle futhi sikhululekile kunoma yikuphi ukungcola okulimazayo.
3. I-Grip ethuthukisiwe:Idizayini yethu ye-Ergonomic 'ye-ergonomic yenzelwe ukukhiqizwa okuthuthukile, okwenza ukuqondiswa kwamandla okusebenza kwe-cookware yakho ngokunemba nokuzethemba. Yehlisa kakhulu ingozi yokugaya ngengozi noma ukuchitheka ngesikhathi sokusebenza kwakho, ukuthuthukisa ukuphepha kanye nokusebenziseka kalula.
4. Ukudla okuphephile - okuphephile:Izinduku zethu zokhuni zivame ukuphepha izitsha zokugeza izingulule, zihambisa inqubo yokuhlanza. Ukususa ifindo futhi kukubeke esitsheni sokugeza esiseduze eceleni kwe-cookware yakho kwenza ukulondolozwa kungasebenzi futhi kungabi namsebenzi, kukusindise isikhathi nomzamo.
I-5. Ubuhle obuhle:Ukudlula ngalapho kusebenza, amafindo ethu epulangwe angenisa ukuthinta kobuhle bemvelo ku-cookware yakho. Ukuqedwa kwalo okusanhlamvu kwezinkuni okujabulisayo kufeza ama-aesthetics akho ekhishini, ukuphakamisa ukudluliswa kwesicelo sokubuka kweqoqo lakho le-cookware. Akuyona nje ukukhetha okusebenzayo; Isengezo esimnandi ekhishini lakho.
1. Ukugeza izandla nokuwomile:Izimbambo zokhuni, ikakhulukazi lezo ezinezakhiwo ezivimbela ukushisa, kufanele zigezwe ngesandla esikhundleni sokusebenzisa isitsha sokugeza. Ukuchayeka ngaphezulu kwamanzi nokushisa okuphezulu esitsheni sokugeza kungadala ukuthi izinkuni ziwohloka, i-warp, noma ilahlekelwe ukuphela kwayo. Ngemuva kokugeza, qiniseka ukuthi yomisa isibambo sokhuni ngokuphelele ngethawula elihlanzekile ukuvikela ukumuncwa kwamanzi kanye nomonakalo ongaba khona.
2. Gwema ukunyakaza okuhlala isikhathi eside:Musa ukumahla isibambo sokhuni emanzini ngezikhathi ezengeziwe. Izibambo zezinkuni zingadonsa amanzi, ezingaholela ekuvuvukeni, ekulweni kwempi, noma ukuthuthukiswa kokubumba nokubumba. Geza ngokushesha futhi uhlanze isibambo ukuze unciphise ukuvezwa kwamanzi.
3. Ukuhlaziya ngezikhathi ezithile:Ukuze ulondoloze ukubukeka kwesibambo sokhuni futhi uvikele ukomisa noma ukuqhekeka, ngezikhathi ezithile usebenzise i-oyela yamaminerali ebanga lokudla noma i-condimioner ekhethekile yokhuni. Lesi simo sondla izinkuni futhi sisize ukugcina i-luster yayo.
