Isembozo sengilazi esiluhlaza okotshani amabhodwe namapani afakiwe isithombe

Isembozo sengilazi esiluhlaza okotshani samabhodwe namapani

I-Ningbo Berrific Green Frecied Green Frecis Feed Green Isengezo Esisezingeni eliphakeme ekhishini elihlanganisa ukuqina, imfashini kanye nokusebenziseka. Isembozo senziwa ngengilazi esezingeni eliphakeme enolaka, engamelana namazinga okushisa aphezulu futhi ayiphuli kalula, iqinisekisa ukusetshenziswa kwesikhathi eside ekhishini. I-Vibrant Green ayisho nje kuphela okunezela ukuthuthuka kwesimanje ku-cookware yakho, futhi ingeza ubuhle be-chic endaweni yakho yokupheka. Ukwakhiwa kwalo okusobala kukuvumela ukuthi ubheke kalula inqubekela phambili yokupheka ngaphandle kokuvula isivalo, ukukunikeza ukulawula okungcono kokushisa kanye nomswakama ngesikhathi sokupheka.

Izinto zeglasi::Ingilazi ethosiwe yebanga elishisayo elifudumele

Umbala wengilazi:-Yimpatho

Usayizi we-Lids::Φ 12/14 14/2. 20/28 / 24/28 / 28/28/28/32/32/ 36/ 38/40 cm

Umbala wensimbi engenasici::Isiliva, uMatte Grey, Gold, Bronze, Rose Gold, Quenche imibala Etc

Ipulazi lengilazi::I-dome ejwayelekile, i-dome ephezulu ne-flat version njll.

Hole Center Hole:Usayizi nobungako kungenziwa ngezifiso

Insimbi engagqwali: :I-SS201, SS202, SS304 njll.

Thumela uphenyo

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ukuchazwa Komkhiqizo

Isembozo sengilazi yethu eluhlaza okwesibhakabhaka eluhlaza okwesibhakabhaka senzelwe ukuhlinzeka ngokuqina okuhlukile nokusebenza ekhishini. Yakheke ngezinto ezisezingeni eliphakeme kakhulu kanye nobunjiniyela obunembile, leli cala liyisibonelo esilinganiselwe sokugqama okuhle esisekelayo. Ngaphezu kokusebenza kwayo okuphezulu, umbala oluhlaza okotshani okhanyayo awenzi nje isitatimende ngesibindi ekhishini lakho kodwa futhi ukhonza njengesibonakaliso esicacile sokuzibophezela kwenkampani yethu ekusizini kwemvelo kanye nokuzibophezela kwezenhlalo. Lesi sivilo esiguquguqukayo siyahambisana namabhodwe namapani ahlukahlukene, engeza lula ukusebenziseka nokusebenza ekhishini lakho. Ngcono isipiliyoni sakho sokupheka futhi uthuthukise isikhalazo esibonakalayo sekhishi lakho nge-Ningbo Berrific's engokoqobo futhi eluhlaza okwesibhakabhaka

Izinzuzo zokusebenzisa isivalo sengilazi yethu eluhlaza okotshani

Ake sihlole izinzuzo zesembozo sengilazi yethu eluhlaza okwesibhakabhaka ngemininingwane eminingi:

1. Ukuphambuka: Yakhelwe kusuka ebangeni eliphakeme, ingilazi engamelana nokushisa, isembozo sethu sengilazi eluhlaza senzelwe ukubekezelela izimfuno zokupheka kwansuku zonke. Ukuqina kwalo okuhlukile kuqinisekisa ukuthi kungakhuthazelela amazinga okushisa aphezulu ngaphandle kokukhipha noma ukwephula, okwenza kube yikhishi elithembekile futhi elihlala isikhathi eside elibaluleke kakhulu elingasisebenzisa ukusetshenziswa kaninginingi.

2. Ukuvumelatgakata: Isembozo sengilazi yethu eluhlaza okotshani senziwa ukuba silungele futhi silinganise uhla olubanzi lwe-cookware, okwenza kube nezengezo eziguquguqukayo ekhishini lakho. Noma ngabe ukhetha insimbi engenasici, amabhodwe e-iron, noma ama-an-stick amabhodwe namapani, lokhu kuhambisana kwe-lid yendawo kukuvumela ukuthi uyisebenzise ezinhlotsheni ezahlukahlukene ze-cookware, zihlanganisa umthungo ekusethweni kwakho okukhona.

3. Ukucaca: Ngokwakhiwa kwengilazi kwalo okusobala nokushisa okusobala, lesi simbozo sinikeza umbono ocacile wokuqukethwe ngaphakathi kwe-cookware. Lokhu kubonakala kukuvumela ukuthi ubheke inqubekela phambili yokupheka ngaphandle kokuphakamisa isivalo, usize ukugcina ukushisa kanye nomswakama ebhodweni noma epanini. Lesi sici sikuvumela ukuthi uzuze imiphumela efanelekile yokupheka ngokugcina iso ezitsheni zakho kuyo yonke inqubo yokupheka.

4. Ukulungiswa okulula: Ingaphezulu elibushelelezi, elingelona-porous lesembozo sengilazi yethu eluhlaza okotshani senza ukuhlanza umoya, ukuvumela ukugcinwa okusheshayo nokwandile-mahhala ngemuva kokusetshenziswa ngakunye. Izinto zayo ezisebenzayo zimelana namabala namaphunga, okwenza kube lula ukusula ukuhlanzeka ngensipho emnene namanzi, ukuqinisekisa ukuthi kugcina ukubukeka kwayo nokusebenza kwayo ngokuhamba kwesikhathi.

5. Ukuphepha: Kwakhiwa kusuka ku-flass enolaka, isembozo sethu esiluhlaza sinikezela ngezinga elingeziwe lokuphepha ekhishini. Emcimbini ongalindeleki wethonya ngengozi, ingilazi enolaka yenzelwe ukubhidliza izingcezu ezincane, ze-granular hhayi ama-shards abukhali, ukunciphisa ubungozi bokulimala ngenkathi kunikeza leli thuluzi ekhishini elibalulekile.

Ngokubambisana, lezi zinzuzo zenza ingilazi yethu eluhlaza eluhlaza okotshani ibekwe ibengezeke kakhulu futhi iwusizo kunoma iyiphi ikhishi, enikeza ukuqina okuhlukile, ukulungiswa okubonakalayo, ukulungiswa okubonakalayo, kanye nokuphepha okusebenzayo, kanye nokuphepha okuthuthukile kwabapheki basekhaya nabathandi be-Culinary.

Hamba uluhlaza, upheke uhlanzekile, uphile ngokuzinzile nge-ningbo berrific

Ukuzinikezela kwethu ku-Eco-Friendliness kufinyelela ngaphezu komkhiqizo wokugcina-kugxishwe kakhulu kuzo zonke izinyathelo zenqubo yethu yokukhiqiza. Ukusuka ekusebenzeni ngokuphendula ukuze usebenzise izindlela zokukhiqiza ezisebenza kahle kwamandla, sibeka phambili imikhuba yokulondolozwa kwemvelo kanye nezenzo ezinzile. Ngokukhetha imikhiqizo yethu, awugcini ngokutshala imali ekhishini ekhishini eliphezulu kodwa futhi ufaka isandla kwikusasa le-eco-friendly nelisemthethweni. Ngokubambisana, singenza umthelela onenjongo emhlabeni wethu futhi sithuthukise indlela yokuphila eqhubekayo ezizukulwaneni ezizayo.