C yw uthayipha amabhodlela engilazi e-cookware
Isembozo sengilazi esakhiwe ngo-C enomumo ngokuvamile sigobile noma sizungezwe futhi sifane nencwadi "C" lapho kubukwa kusuka ohlangothini. Yenziwe ngengilazi enolaka, okuyingilazi yezokuphepha esetshenziselwe ukuthuthukisa amandla nokuqina kwayo. Amabhodlela aklanyelwe ukulingana kahle phezu kwazo zonke izinhlobo zokuthosa amapani, amabhodwe, ama-woks, abapheki abahamba kancane, nama-saucepans. Banokuvela okuphezulu ukuze ubone ukudla noma uketshezi ngaphakathi ngaphandle kokuvula isivalo. Isembozo sengilazi esakhiwe ngo-C enomumo ngokuvamile sibonisa ukumelana nokushisa, okwenza kube namandla okubhekana nokushisa okuphezulu ngesikhathi sokupheka nokubilisa. Ngokwengeziwe, futhi sinaso isimilo sokuba ngama-shatetterproof, noma ngabe kuvezwa khona izinga lokushisa elingazelelwe lishintsha noma liphoqe ngenkathi kunamazinga okushisa aphezulu.
Njengomenzi ochwepheshe obhekele ukukhiqizwa kwamabhodlela engilazi afudumele, eneminyaka engaphezu kweshumi embonini, siyaziqhenya ngokunikeza izintambo zeglasi ezifudumele edlula izimbangi zethu ngokwekhwalithi nokusebenza. Isembozo sengilazi yethu enolaka c sinezinzuzo ezilandelayo:
1. Ukuqina Okuhlukile:Sisebenzise ingilazi yebanga lokuntanta yezimoto emkhiqizweni wethu, futhi amandla engilazi yethu enolaka amahlandla ama-4 aphezulu kunesembozo esijwayelekile sengilazi. Ngakho-ke amabhodlela ethu ayamelana nokugqoka, ukuklwebheka, futhi angapheli, ukusetshenziswa isikhathi eside, okuhlala isikhathi eside nokuhlanza.
2. Ukusobala okuphezulu:Amabhodlela ethu asolakala ukuthi anokuthula okuhle kakhulu, okuvumela ukuthi ubheke kahle inqubo yokupheka ngaphakathi kwebhodwe ngaphandle kwesivalo esivalekile sokuphakanyiswa.
3. Ukusetha okuqinile:Amabhodlela ethu anombala we-C anombala wethu anokwelula ukubekeka okuqinile ukuvikela umusi namajusi ebhodweni kusuka ekuchithekeni kalula, ukuhlinzeka ngokugcinwa komswakama okungcono nokugcina ukunambitheka kokudla.
4. Okuhlukahlukene:Amabhodlela ethu anombala we-C anezinhlamvu ahambisana nezitsha zokupheka ezifana namapani okuthosa, amabhodwe, ama-wok, abapheki abahamba kancane, nama-saucepans, esole usayizi webhodwe olwehlukene ngokwengeziwe. Amabhodlela ethu anenjinizo ukuze avumelane nesipiliyoni sokupheka okuphephile, esisebenzayo.
5. Kuhle kakhulu:Amabhodlela ethu eglasi anolaka angeza ukuthinta kobuhle kunoma yikuphi ukusetha kwe-cookware. Ifaka umklamo omuhle futhi wanamuhla ogcwalisa noma yimuphi umhlobiso wasekhishini. Imigqa ehlanzekile nengilazi esobala ibanikeza ukubukeka kwanamuhla, kubenze bangezele ama-stylish kuqoqo lakho le-cookware.
1. Ukuhlanza kahle:Sebenzisa isiponji esithambile noma indwangu ukuze uhlanze isembozo ngensipho yesitsha emnene namanzi afudumele. Gwema ukusebenzisa izihlanza ezi-abrasive noma amaphakethe okuhlanza njengoba angakwazi ukuklebhula ingilazi. Isembozo esomile ngaphambi kokugcina ukuvikela ukwakheka komswakama.
2. Gwema ukushisa okuqondile kwisembozo:Ngokuvamile kungcono ukugwema ukudalula isembozo ukuqondisa imithombo yokushisa, njengamalangabi avulekile noma ama-stove ashiti. Esikhundleni salokho, sebenzisa isivalo ngokubambisana nebhodwe noma i-cookware ukudala uphawu bese ugcina ukushisa.
3. Sebenzisa ama-oveni noma abanikazi bebhodwe:Lapho uphatha isembozo sengilazi esishisayo, sebenzisa ama-oveni ama-oveni noma amabhodwe ukuvikela izandla zakho ekushisweni. Isembozo ingashisa ngesikhathi sokupheka noma ngenkathi isitofu, ngakho-ke thatha izinyathelo zokuphepha.
