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I-24Cm burgundy silicone lildi yesikhathi se-cookware Excellence

  • Izinto zeglasi:Ingilazi ethambekele egcekeni lezenzele ezintantayo
  • Okuqukethwe kwe-RIM:I-Silicone Yokudla Kwe-Premium-grade-grade
  • Usayizi we-Lid:I-24cm
  • Umbala we-silicone:Ibhanduleko
  • I-Steam vent:Ongakukhetha (ngokwezifiso)
  • Ukumelana nokushisa:Kufika ku-250 ° C / 482 ° F
  • Idizayini:Ukwakheka kwesicaba kwesitoreji esilula
  • Ukwenza ngokwezifiso:Ilogo Itorinting, Rim Colour Options, kanye nezitayela ezitholakalayo
  • I-MOQ:Ama-PC / usayizi we-1000

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ukuchazwa Komkhiqizo

I-Flat Burgundy 3

Thuthukisa isitayela sakho sasekhishini nokusebenza kwakho neI-24Cm burgundy silicone lildi, ukwengezwa okuhlukahlukene okwenzelwe ukupheka ngokunemba. Yakhiwe ngeIngilazi ye-Automotive-grade ye-asrestedkanye nokuhlala isikhathi eside, okuvimbela ukushisaburgundy abicone rim, le mbumbulu we-silicone pan anikeza inhlanganisela ephelele yokuqina, ukuphepha, kanye nama-aesthetics anamuhla. Noma ngabe unemifino ebilayo, amasoso amnandi, noma utholele isidlo sakho osithandayo, le mvume iqinisekisa ukupheka okuphelele kokupheka.

At Ningbo berrific, Siyaziqhenya ngokuletha amabhodlela amasha, aphezulu we-silicone amabhodwe namapani ahlangabezana nezidingo zabapheki basekhaya banamuhla. -KwethuI-Silicone Glass AmabhodlelaBayenziwe ngokunemba nokunakekelwa, benikeza ukuqina okuphezulu, isitayela, kanye nokuguquguquka okuhlukahlukene.

KhethaI-24Cm burgundy silicone lildibese uphakamisa isipiliyoni sakho sokupheka namuhla.

 

Izinzuzo zokusebenzisa ama-silicone Glass lid

  1. 1. Ukuqina okungenakuqhathaniswa:

    • Kwenziwe ngengilazi esezingeni eliphakeme evuthayo emelana nokushaqeka okushisayo kanye nomthelela, ukuqinisekisa ukusetshenziswa okuhlala isikhathi eside kunoma yiliphi ikhishi. I-silicone ye-silicone ye-burgundy rundles imelana nokushisa ukushisa, okuguquguqukayo, futhi yenzelwe i-snug, kufanelekile.
  2. 2. Ukuqapha ukupheka ngamandla:

    • Ingilazi ecacile evulekile ihlinzekaUkubonakala Okugcwelekokudla kwakho ngenkathi upheka, ukuvumela ukuthi uqaphe inqubekela phambili ngaphandle kokuphakamisa isivalo nokuphazamisa ukushisa kanye nomswakama.
  3. 3. Ukupheka okusebenzayo kwamandla:

    • I-silicone rim idala iuphawu lwe-airtight, ukudonsa umusi nokushisa ukuze kuncishise izikhathi zokupheka, ukonga amandla, bese uletha ukudla okuphekwe ngokuphelele.
  4. 4. I-Stylish Burgundy Aesthetic:

    • Onobuhlakaniburgundy rimIngeza ukuthinta kwesimanje kuqoqo lakho le-cookware, uphelelisa i-ekhishini inkokhelo ngenkathi unikeza ukusebenza okusebenzayo.
  5. I-5. Design Space-Saving Design:

    • Le khasiIdizayini ye-Flat LidIqinisekisa ukugcinwa okuhlangene, efanelekile kumakhabethe noma ekhabetheni ngaphandle kokuthatha isikhala esingadingekile.
  6. 6. Ukulungiswa okulula nokuhlanza:

    • Lesi simbozo sikhonaI-Dishasher ephephile, Ukwenza ukuhlanza umoya. Kuyaphikisa amabala namaphunga, ukugcina ama-pristine alo abukeka ngisho nangemva kokusetshenziswa njalo.
  7. 7. Ukuvumelana okuningana kwenhloso:

    • Ilungele i-cookware ehlukahlukene, kufaka phakathi amapani okuthosa, amabhodwe, ama-woks, kanye nabapheki abahamba kancane. I-24Cm Universal Filit iqinisekisa ukusebenzisana kwezidingo zakho ekhishini.
I-Silicone Factory 1
I-Silicone Factory 2

Kungani ukhethe i-Ningbo Berrific

At Ningbo berrific, Sihlanganisa ubuciko kanye nokwenza izinto ezintsha ukudala amabhodlela aphezulu we-silicone amabhodwe namapani. Nansi indlela esiqinisekisa ngayo ukuphelela kuzo zonke izimbokukwane:

  1. 1. Ukukhethwa kwe-Premium Material:

    Sisebenzisa ingilazi ebanga lezezithuthi ezivuthayo zokuqina nokuqina kwe-silicone yebanga lokudla ngokuguquguquka nokuphepha.

  2. 2. Ubunjiniyela obunembile:

    Isehlakalo ngasinye sithola ukusika okunembile nangokubumbana, siqinisekisa ukuqina okuphelele futhi okuphambene nemiphetho.

  3. 3. I-Silicone Rim Ukubumba:

    I-Burgundy Silicone Rim ifakwe futhi ibunjwe ngokunemba ukuze kuqinisekiswe ukumelana nokushisa, ukuvumelana nezimo kanye nophawu lwezindiza.

  4. 4. Ukuhlolwa kokulawulwa kwekhwalithi:

    Amabhodlela ethu ahlolwe kahle, kufaka phakathiUkumelana Kwecala Okushisayona-Seal Ukuhlola Ubuqotho, ukuhlangana namazinga aphezulu kakhulu wekhwalithi.

  5. 5. Ukupakishwa okucabangayo:

    Amabhodlela ahlanganiswa ngokucophelela ukuze aqinisekise ukuthi afika esimweni esifanelekile, alungele ukuthuthukisa ulwazi lwakho lwe-Culinary.


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